Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ‘ohitashi’ marinated spinach & nori. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

‘Ohitashi’ Marinated Spinach & Nori is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. ‘Ohitashi’ Marinated Spinach & Nori is something that I’ve loved my entire life.

Spinach Ohitashi is an easy classic Japanese side dish, made of blanched This Japanese Spinach Salad applies a simple method called the Ohitashi to infuse vegetables with umami and subtle flavor. When made with spinach, which should be full-grown, ohitashi is called horenso no ohitashi, horenso being the word for spinach and ohitashi referring to the marinating technique that underlies the dish. This Japanese Spinach Salad applies a simple method called the Ohitashi to infuse vegetables with umami and subtle flavor.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ‘ohitashi’ marinated spinach & nori using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ‘Ohitashi’ Marinated Spinach & Nori:

1. Get 1 bunch Spinach *250 to 300g
2. Make ready 2 sheets Toasted Nori *toasted just before adding to Spinach
3. Take 4 tablespoons ‘Mentsuyu’* OR Dashi Stock 2 tablespoons & Soy Sauce 2 tablespoons
4. Get Ginger 1 small piece *grated
5. Make ready Dried Prawns 2 tablespoons *optional

If English spinach ohitashi is not your preference, you could use broccolini or Chinese green vegetables which are good for boiling. There are two very popular Japanese dishes of Spinach. Spinach Ohitashi will be your favorite side dish to just about anything. Once you've made it, you'll make it over and over again!

Instructions to make ‘Ohitashi’ Marinated Spinach & Nori:

1. Dried Prawns are optional. If you have, wash with water and soak in water for 1 to 2 hours to rehydrate. Cut to small pieces if large.
2. Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length.
3. Place prepared Spinach in a bowl, add rehydrated but still chewy Prawns, Ginger and ‘Mentsuyu’ (OR Dashi and Soy Sauce) and mix to combine.
4. Toast Nori sheets over flames even though they are toasted type, it will change the colour to green and very aromatic, then tear into small pieces and mix with the Spinach just before serving.
5. See how to make ‘Mentsuyu’ at http://www.hirokoliston.com/dipping-sauce/

Spinach Ohitashi is a Japanese staple vegetable side dish. This deep savory dressing makes simply cooked vegetables come to life. Crispy tortilla stuffed with creamy, delicious spinach. Inspired by traditional Greek Spinakopita pie. This Japanese Spinach Salad applies a simple method called the Ohitashi to infuse vegetables with umami and subtle flavor.

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