Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rum and raisins chocolates. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rum And Raisins Chocolates is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Rum And Raisins Chocolates is something which I’ve loved my entire life.

Be it ice-cream or chocolate, rum and raisins is an all-time favourite flavour. Here, we show you how to make authentic Rum and Raisin chocolates, which have a rich flavour of These Rum and Raisin Chocolates have only a pleasant, enjoyable tinge of rum, to the extent that will appeal to everybody. Drain the raisins, reserving the rum, and set aside several rum-soaked raisins for garnish.

To begin with this particular recipe, we must first prepare a few components. You can have rum and raisins chocolates using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rum And Raisins Chocolates:

1. Prepare 1 packet dark Chocolate
2. Get 1 packet Mango Chocolate
3. Take 1 packet Pineapple Chocolate
4. Make ready 1 packet Strawberry Chocolate
5. Make ready 250 gms Monakka(dark raisins)
6. Get 1 Pint Rum(Good quality)
7. Take 4 tbsp Choco Shine

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Steps to make Rum And Raisins Chocolates:

1. Fisrt marinate all the monakka with rum,for at least 15 days.The more u marinate(for a month),the better taste u will get.Finally you will see all the rum has been dried through monakka.Keep it in the fridge. But regularly keep stirring sometimes.
2. Now microwave the dark chocolate, with 1tbsp of choco shine, for a minute.Do not over melt,or Chocolates might burn.Melt the chocolate in this manner. U can also melt the chocolate in a double boiler. Follow this procedure for strawberry, pineapple and mango chocolates too.Put choco shine in all the other Chocolates. Keep stirring continuously until they melt and become smooth. No lumps should be there.
3. Now take Chocolate moulds and pour 1tsp of Chocolates in the moulds, then put some monakka, at least 3/4 depending on the size of the mould, again cover with another layer of chocolate. Continue with this manner with the other chocolates also.Tap the moulds lightly, and keep it in the fridge for 15 to 20 minutes, till all the chocolates r set.
4. Each of the chocolates will have a different flavour, like mango, pineapple, strawberry and dark chocolate. Once they are set, take them out from the mould gently, and wrap it in a proper chocolate wrapper. Do not keep them in the fridge, but put them in an airtight container. When you give a bite, you will get the delicious Rum Raisins taste,along with different flavours of the Chocolates. If you love Chocolates, you will enjoy this delicious flavoured chocos.Enjoy every piece of it.
5. (U can get all these materials in a good Baker's shop)

Soak the raisins in rum overnight. Sift the flour into a bowl, then add the almonds and mix. Melt the chocolate and butter in a bowl placed over a pan of barely simmering water, making sure not to let the water touch the bowl. Strong English Ale with Rum, Raisins, dates and dark chocolate Show Less. Moist chocolate cake with rum flavoring, raisins, and pecans added for texture.

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