Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken ghee roast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Ghee Roast is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Ghee Roast is something that I have loved my entire life.

Chicken Ghee Roast Recipe is a mouthwatering dish which looks and tastes wonderful. In this recipe we are going to dry roast the chicken pieces in ghee. A Mangalorean delicacy, Chicken Ghee Roast, is a classic recipe among South Indian chicken dishes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken ghee roast using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Ghee Roast:

1. Take 600 gms gms. chicken, cut into medium size
2. Prepare to taste salt
3. Make ready pinch turmeric powder
4. Take 2 tbsp. yoghurt
5. Make ready 1 sprig curry leaves
6. Make ready 3 tbsp. ghee
7. Prepare Masala Paste -
8. Take 8-10 Kashmiri red chilies
9. Make ready 3-4 red chilies
10. Prepare 1/2 tsp. black peppercorns
11. Get 1 tbsp. coriander seeds
12. Take 1 / tsp. cumin seeds
13. Get 1 tsp. fennel seeds
14. Take 1/2 tsp. fenugreek seeds
15. Get 1" cinnamon stick
16. Take 2-3 green cardamoms
17. Make ready 4-5 cloves
18. Get 1 onion sliced
19. Prepare 3-4 garlic cloves
20. Take 1" ginger

Pair it with Neer Dosa or Appam and it makes for an awesome meal. And if you can't, serve the Chicken Ghee. Ghee Roast Chicken Also called Mangalorean Chicken Ghee Roast or Kundapur Chicken is an Indian roast chicken dish made with Ghee, whole spices, tamarind and jaggery. Chicken ghee roast is a spicy and tangy Mangalorean delicacy.

Instructions to make Chicken Ghee Roast:

1. Heat 1 tsp. oil and saute all the spices from Kashmiri red chilies to cloves for a minute or till you get a nice aroma. Keep aside to cool. Heat 1 tbsp. oil and fry the onion, ginger and garlic till light brown. Set aside to cool. Now grind all the sauteed spices along with some water into a fine paste.
2. Marinate the chicken with a pinch of salt and turmeric powder for an hour. Heat remaining ghee in a pan and fry the chicken till they are lightly browned.
3. Now add the ground paste, yoghurt and salt. Mix everything well. Simmer on a low flame for 2-3 minutes.
4. Add 1/2 cup water and curry leaves. Cover and simmer further till the chicken is soft and the gravy is thick.
5. Serve with pulao, plain biryani, jeera rice, dosa, appam, idiyappam, paratha, naan, tandoori roti or just plain chapatti for a sumptuous meal.

I never heard of this recipe until one of my subscribers on YouTube asked me to post this recipe. googled for the recipe and got it finally. Chicken ghee roast - one of the most loved chicken recipe, from the coastal Karnataka. The name says it all, ghee roasted chicken cooked in ghee roasted spice masala - is a top selling dish in any. By this time ,you must be knowing that I am from Konkan Coast,part of western Costaline of India. Coastal cuisine usually uses coconut liberally in various forms.

So that is going to wrap this up with this special food chicken ghee roast recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!