Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ragi idli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ragi Idli is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Ragi Idli is something which I have loved my entire life. They are nice and they look fantastic.

Ragi idli recipe with step by step photos. Ragi idli is nutritious and delicious idli made with finger millet flour (nachni or ragi flour), idli rice and urad dal. Ragi idli are steamed cakes made with finger millets & urad dal.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ragi idli using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ragi Idli:

1. Prepare For Idli:
2. Take 1 cup Urad Dal
3. Prepare 1/2 cup Idli Rice
4. Get 1/2 cup Ragi Flour
5. Make ready as per taste Salt
6. Take For Tomato Chutney:
7. Get 3-4 medium sized tomatoes
8. Take 1/2 tsp fenugreek seeds
9. Make ready 1/2 tsp mustard seeds
10. Get 1/2 tsp asafoetida
11. Get Few curry leaves
12. Get 1 Tbsp mustard oil
13. Take 2-3 Kashmiri Red Chilli
14. Prepare 1 tsp Kashmiri Red chilli powder
15. Get 1/2 Tbsp Sambhar Powder
16. Take as per taste Salt

Finger millet/Ragi idli is a very healthy breakfast and is suitable for kids and older people. Raagi Idli is a very healthy, tasty and easy breakfast recipe. Here is the authentic version of the Ragi idli from my mother-in-law. Health benefits of Ragi: Ragi is rich in calcium, iron and fiber.

Instructions to make Ragi Idli:

1. For the Idli - in a bowl add Urad Dal and in another one Rice and in another one fenugreek seeds. Soak for 24 hours.
2. Blend all together and make a batter. Add Ragi Flour, salt and stir.
3. In the Idli tray grease and add with a ladle to all the bowls in Idli Tray. Steam for 5-6 mins. Set aside.
4. For the Chutney - blend the tomatoes, red chilli, Kashmiri red chilli powder, salt until smooth.
5. In a wok heat oil, add fenugreek seeds, asafoetida, mustard seeds, curry leaves, sambhar powder and add the tomato paste. Cook for 2 mins.
6. Plate and enjoy.

Ragi idli recipe a healthy idli for breakfast. Ragi idli or fingermillet idli recipe using rice, urad dal and ragi flour as main ingredients. I tried it the same way like we make regular idlis and it turned out so. Instant ragi idli is a healthy and nutritious breakfast where idlis are made with ragi flour, also known as finger millet flour. Idlis are popular South Indian breakfast served with coconut chutney and sambhar.

So that is going to wrap it up with this exceptional food ragi idli recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!