Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, matka malai kulfi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Malai kulfi recipe with step by step photos and video - easy and delicious kesar pista malai kulfi recipe made without condensed milk or mawa (khoya). Kulfi is basically frozen rabri and malai kulfi is the most basic kulfi. To make sure your kulfi doesn't have any ice crystals, you don't really have to do anything special.

Matka malai kulfi is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Matka malai kulfi is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook matka malai kulfi using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Matka malai kulfi:

1. Prepare Milk
2. Prepare Milk powder
3. Prepare Cardamom powder
4. Take Saffron milk
5. Prepare Dry fruits for garnishing

I made this kesar pista malai Kulfi by reducing the milk first and then added some home made mawa in it to give thickness,body and. Easy Malai Kulfi. this link is to an external site that may or may not meet accessibility guidelines. Malai Kulfi Recipe - It is an Indian frozen dessert made from whole milk, heavy cream, khoya and sugar. It is flavored with cardamom powder and chopped nuts.

Instructions to make Matka malai kulfi:

1. In a pan take 500 ml milk and boil and cook for 15 minutes,till it becomes thick and half of consistency and then add sugar - 1/4 th cup..
2. Now add 1/4 tsp cardamom powder and take another bowl and add milk powder 1/2 cup and add little water and make fine paste..
3. Now add milk powder mixture to the milk ; mix well and then add saffron milk and mix well,after 5 minutes milk changes it colour and perfect consistency for kulfi.Switch off flame.
4. Now add dry fruits to mixture and pour in moulds and freeze for 7 hours..
5. After 7 hours; add dry fruits for garnishing.Perfect for summer..ENJOY!!

Notes: We can alternate khoya with milk powder. Always use thick whole milk for this recipe. Kulfi recipe - Learn to make delicious & creamy kesar pista kulfi at home with the help of video & step by step photos. Malai Kulfi is one of the most loved summer dessert from. Malai kulfi, a special ice cream made in India and commonly found in all the places of India and most of the people love to enjoy this ice cream in summers.

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