Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheese (paneer)matka kulfi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

#matkakulfi #kulfi #easykulfirecipe Kulfi has similarities to ice cream in appearance and taste; however it is denser and creamier.. Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too! I often find myself scooping just one more nibble Paneer is a type of fresh cheese, meaning you can make it and eat it right away — no aging or culturing required.

CHEESE (Paneer)MATKA KULFI is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. CHEESE (Paneer)MATKA KULFI is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook cheese (paneer)matka kulfi using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make CHEESE (Paneer)MATKA KULFI:

1. Prepare Milk
2. Make ready Paneer (finely grated)
3. Take Milk powder
4. Get cardamom powder
5. Make ready dry fruits (cashews, almonds & Pistachios)finely chopped
6. Take Sugar
7. Get kesar

Rich dense kulfi served traditionally in an earthenware pot. Paan Matka Kulfi Recipe is a delicious Indian frozen delight of reduced milk flavoured with saffron cardamom and pre dominant flavours of the meetha paan. This paan flavoured kulfi is then set in an earthen mini pot or matka as we call it. Serve it as dessert after festival feasts or at a dinner party.

Instructions to make CHEESE (Paneer)MATKA KULFI:

1. Boil the milk.keep aside half of it and cool the other half
2. In the cooled half of the milk,add milk powder and mix well
3. Heat the milk mixture and the other half of milk with the chopped dry fruits,cardamom powder,grated Paneer and sugar
4. Stir well so that the mixture becomes thick.add kesar mix well
5. Let it cool and pour in a matka,garnish with dry fruits and refrigerate…Enjoy Paneer kulfi.

Its surprising how a simple clay pot changes the taste and aroma of your kulfi. This recipe takes Kulfi to the next level. with just five simple ingridients. This matka kulfi recipe is inspired from jigg kalra's book - classic cooking of Punjab, where cream along with eggs have been added to rabri. To make this matka kulfi more rich, you can also add some khoya or mawa, which I have not added. I really crave for those kulfis now …Last month we had been to my native and there i tasted Matka kulfi , my hubby's favourite.

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