Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, cheesy garlicky potatoes au gratin, my way. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Garlicky Potatoes Au Gratin, my way is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cheesy Garlicky Potatoes Au Gratin, my way is something that I’ve loved my entire life.

Creamy cheesy and garlicky potatoes make the perfect side dish for your holiday meal! This is part of a holiday collaboration with lots of other amazing. I also used marble cheddar and.

To get started with this particular recipe, we must prepare a few components. You can have cheesy garlicky potatoes au gratin, my way using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Garlicky Potatoes Au Gratin, my way:

1. Get 4 large potatoes, peeled and sliced
2. Prepare 16 oz block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it
3. Take Salt and pepper
4. Make ready Grated parm for each layer
5. Prepare 3 tbsp flour
6. Make ready 3 tbsp butter or margarine
7. Take 2 cups milk
8. Prepare to taste Salt, pepper, garlic powder or fresh garlic, smashed and chopped
9. Take I cup of garlic bread crumbs or a cup or so of garlic croutons crushed

Definitely not for anyone counting calories, I highly The easiest way to thinly slice potatoes is by using a mandolin slicer. You can find them available in stores and online to fit all budgets. The best potatoes to use for au gratin potatoes are russets; they have How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible.

Steps to make Cheesy Garlicky Potatoes Au Gratin, my way:

1. Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.
2. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous.
3. Repeat the layers the same until all the potatoes and cheese are used, ending with cheese.
4. In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir.
5. Pour sauce over potatoes and cover with foil. Bake for 45 minutes.
6. Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy.

I infused my cream by heating it over the hob with garlic and fresh rosemary ahead of the. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. Potatoes au gratin are actually really easy to master. Cheesy Garlic Sweet Potato Gratin: Prepare as above, except substitute sweet potatoes for half of the Yukon gold potatoes.

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