Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, malai kofta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai kofta is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Malai kofta is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook malai kofta using 33 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Malai kofta:

1. Make ready For kofta
2. Prepare 3 potato, boiled & mashed
3. Get 3/4 cup paneer
4. Take 1 chilli, finely chopped
5. Take 2 tbsp coriander, finely chopped
6. Get 1/4 tsp cumin powder
7. Get to taste salt
8. Make ready 2 tbsp raisins
9. Take 2 tbsp cashew chopped
10. Take 2 tbsp refined flour
11. Take As needed- Oil for frying
12. Take For onion tomato pure
13. Get 2 tbsp oil
14. Make ready 1 onion, sliced
15. Get 1 tsp ginger garlic paste
16. Take 2 tomato, sliced
17. Make ready 2 tbsp cashew
18. Prepare For curry
19. Make ready 1 tsp butter
20. Take 2 tsp oil
21. Take 1 tsp cumin,
22. Make ready 1 bay leaf,
23. Get 2 pod cardamom,
24. Make ready 1 inch cinnamon,
25. Make ready 2 cloves
26. Get 1 tsp kashmiri red chilli powder
27. Prepare as per taste Coriander powder
28. Take as required Turmeric powder
29. Get as per taste Salt
30. Make ready 1/4 cup cream
31. Prepare 1 tsp kasuri methi, crushed
32. Get 1/4 tsp garam masala
33. Prepare as required Cashew nuts and fresh coriander for garnishing

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.

Instructions to make Malai kofta:

1. Firstly, in a large mixing bowl take 3 potato and ¾ cup paneer.
2. Also add 1 chilli, 2 tbsp coriander, ¼ tsp cumin powder and ½ tsp salt.
3. Add 2 tbsp raisins and 2 tbsp cashew to have crunchy bite in kofta.
4. Mix well making sure all the spices are well combined.
5. Now add 2 tbsp maida and mix well forming a soft dough. maida helps to absorb moisture and bind the mixture well.
6. Prepare a small ball sized kofta by greasing hand with oil.
7. Deep fry on medium hot oil.
8. Fry until the kofta turn golden brown and crisp.drain off the koftas and keep aside.
9. Now, in a pan heat 2 tbsp oil and saute 1 onion, 1 tsp ginger garlic paste. saute until onions changes colour slightly.
10. Further add 2 tomato and saute slightly.
11. Now add 2 tbsp cashew and continue to saute until tomatoes soften completely
12. Cool completely and transfer to a blender.
13. Blend to smooth paste adding water if required.now filter the mixture to get rid of skin and seeds.filter until silky smooth onion-tomato puree is attained. keep aside.
14. In a large kadai heat 1 tbsp butter and 2 tbsp oil
15. Saute 1 tsp cumin, 1 bay leaf, 1 inch cinnamon, 2 clove until it turns aromatic.
16. Further keeping the flame on low, add 1 tsp chilli powder, ½ tsp turmeric, ¾ tsp coriander powder and ¼ tsp cumin powder.saute until the spices turn aromatic
17. Further add in the prepared onion tomato puree, 1 tsp salt and mix well.
18. Cover and cook until the mixture starts to thicken and oil separates from sides.
19. Now add ¼ cup cream and mix on low flame until it’s well combined.further, add ½ cup water and mix well adjusting consistency as required.
20. Get the curry to a boil, add 1 tsp kasuri methi and ¼ tsp garam masala. mix well.
21. Finally, pour the curry over kofta and garnish with fresh coriander, cashew nuts, malai kofta is ready to enjoy.

Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.

So that’s going to wrap this up with this exceptional food malai kofta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!