Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, whosayna’s cake caramel pudding. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Whosayna’s Cake Caramel Pudding is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Whosayna’s Cake Caramel Pudding is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook whosayna’s cake caramel pudding using 22 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Cake Caramel Pudding:

1. Make ready Caramel Pudding:
2. Take Milk
3. Prepare Evaporated milk (tin)
4. Take Eggs
5. Take Custard powder
6. Get Few Saffron
7. Get Vanila essence
8. Prepare Sugar
9. Get Butter (melted)
10. Take Nestle cream
11. Make ready Caramel:
12. Take Sugar
13. Prepare Water
14. Make ready Vanilla Essence
15. Get Vanilla Cake:
16. Take Butter (125gms)
17. Get Sugar
18. Make ready Eggs
19. Get All Purpose Flour
20. Get Baking powder
21. Make ready Vanilla essence
22. Prepare Oil

This Salted Caramel Cheese Pudding is a definite keeper. Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread. Remove it and insert a knife to check whether the cake is done.

Instructions to make Whosayna’s Cake Caramel Pudding:

1. Pudding: Beat egg then add milk and beat well till fluffy
2. Add custard powder and the rest of ingredients then beat well, keep aside
3. Caramalise sugar in a pan, add water and let it boil as it thickens a little remove from flame
4. Add vanilla essence as soon as you remove from flame, it should not burn while on flame
5. Pour on pudding mould, let it cool
6. Prepare cake mixture: beat butter and sugar till light and fluffy
7. Add one egg at a time beating in between to form peaks
8. Add vanilla essence, sieve flour and baking powder in a separate bowl
9. Add flour to the mixture, and fold in well
10. Add the pudding mixture on top of caramel (on pudding mould) then pour the cake mixture slowly
11. Bake in preheated oven on 160 C for 20 mins on water bath, remove and cover with foil then bake on 150 C for an hour
12. Let it completely cool down then keep in fridge for three hours
13. Loosen the sides, keep a platter on top of the mould and toss it upside down
14. Can decorate with strawberries or cream or leave as it is and cut pieces to serve
15. NB: Can also bake separately, first bake pudding as it is then pour cake mixture and bake along with cake or vice versa if making in a casserole

This easy steamed caramel pudding uses less fat, no fresh cream just the whole milk, and eggs. The ingenious method of steaming came about since ovens are rare in my grandma's time. My mother makes this delicious caramel pudding whenever there is a party or any get together in our family. condensed milk caramel pudding-The easiest dessert you'll ever make with a light and smooth texture, an egg custard-based pudding for a crowd. The recipe gives you instructions to make the condensed milk pudding in on ramekins or mold and then as a one-bowl dessert using a Pyrex dish. Pineapple Biscuit Pudding (no bake). caramel pudding recipe - caramel custard recipe.

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