Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crispy spicy fish fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Spicy Fish Fry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Crispy Spicy Fish Fry is something that I have loved my whole life. They are nice and they look wonderful.

This fish fry also can be called as spicy or masala fish fry. - To make the fish crispy and spicy make a thicker paste with Maida, Corn flour, Turmeric Powder , Food color (optional) to make attractive color , milk. This delicious crispy & spicy fish fry makes for great appetizer or a side meal. A simple vegetable salad sliced onion compliment the fish fry.

To get started with this recipe, we have to prepare a few components. You can have crispy spicy fish fry using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Spicy Fish Fry:

1. Get 1 and 1/2 kg Fish pieces (Kingfish/Sherry/Hamour are our favourites for this recipe)
2. Make ready 2 tsp salt
3. Prepare 1 1/2 tsp cumin seed powder (zeera powder)
4. Prepare 2 tsp red chilli powder (lal mirch)
5. Make ready 1/2 tsp Turmeric powder (Haldi)
6. Prepare 1 tsp All spice powder (pisa wa garam masala)
7. Prepare 2 tsp garlic ginger paste
8. Prepare 7-8 tbsp Lemon Juice (or juice of 4 to 5 lemons)'
9. Get Oil for frying

The one catch with Crispy Pan Fried Fish is that it doesn't stay crispy for that long. Once the fish cools, the surface loses crispiness. Bring back the Friday night fish fry tradition with this updated recipe. Using Progresso panko crispy bread crumbs help the crust stay extra-crisp, while the fish remains moist.

Steps to make Crispy Spicy Fish Fry:

1. Wash the fish thoroughly and make sure there are no scale left on the the skin of the fish.
2. Add lemon juice to your fish and let it sit for 5 mins.
3. Add all the remaining spices along with 1 tbsp of oil and coat all the fish pieces well.
4. Cover the marinated fish and refrigerate for 2 to 4 hours or until needed.
5. Shallow fry the fish at medium flame until they turn golden brown.
6. Serve hot with rice or as it is.

Crispy, spicy fish tucked into a bed of crunchy, sweet, and sour red cabbage slaw, all piled high on a tortilla—just A crispy breading, loaded with chili and citrus, encasing tender, flaky white fish? And the crunchy tang of lime-honey coleslaw that balances the heaviness of fried food? I'm not from the South contrary to popular belief (even mine sometimes). My roots are so deep in the South that I sometimes forget I was The reason why this recipe works so brilliantly is because it truly tastes like fried fish. This recipe achieves the crispy and crunchy exterior that we.

So that’s going to wrap it up with this special food crispy spicy fish fry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!