Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, turmeric rice with potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brown rice, red quinoa, turmeric sweet potatoes, lightly dressed arugula, a poached egg, pistachios, and lemon herb dressing. We're doing a quick steam + mash of sweet potatoes in a skillet. Adding turmeric because these are healing bowls and we need our power spices for times like these.

Turmeric rice with potatoes is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Turmeric rice with potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook turmeric rice with potatoes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turmeric rice with potatoes:

1. Make ready 1 . 1/4 kg rice
2. Get 2 . 1 litre of water
3. Make ready 3 . 5 big potatoes peeled and cutted into quaters
4. Take 4 . 1 teaspoon salt
5. Get 5 . 1 teaspoon turmeric
6. Make ready 6 . 0.5 ml cooking oil
7. Make ready 7 . 1 onion
8. Make ready 8 . 2 tomatoes

Turmeric has such a catalogue of health benefits, that I make sure I include it in our weekly diet in different and interesting ways. We've found that this colourful side dish is such an appetizing way to enjoy rice with salad or a heavier main meal. There's a bit of a knack to cooking rice. This Turmeric Rice with Peas recipe is basic, simple, and oh so delicious.

Steps to make Turmeric rice with potatoes:

1. Boil oil a sauce pan for a few seconds.
2. Add the finely chopped onion and cook it until it turns to brown, then add salt and turmeric.
3. Add tomatoes and potatoes and cook for 10 min.
4. Add water and let it boil for 5 min.
5. Then add rice and cook for 15 minutes.
6. Then serve.

Easy comfort food, perfect for any weeknight. Add the rice to the boiling stock and water along with the butter, turmeric, and salt. Cover and reduce heat to low. This recipe is perfect all year round since most pantries are always stocked with fresh tomatoes and canned tomato products. However, I waited for the weather to warm up and for the peak tomato season to arrive to hopefully cook with vine-ripened tomatoes and not the dull and tasteless tomatoes that are.

So that is going to wrap it up for this special food turmeric rice with potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!