Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, matka kulfi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Matka Kulfi is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Matka Kulfi is something which I have loved my whole life.

make malai kulfi,yummy,yummy matka kulfi,matka kulfi recipe by yummy. Beat the heat this summer with this. Matka Malai Kulfi is an Indian style no churn eggless ice-cream which is served in small earthen pots called matka/kullad/bhanr.

To begin with this recipe, we must first prepare a few ingredients. You can have matka kulfi using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Matka Kulfi:

1. Make ready full fat milk with malai/cream
2. Get khoya/mawa milk powder
3. Make ready sugar
4. Take chopped pistachio
5. Prepare saffron strands
6. Get cardamom powder

Its surprising how a simple clay pot changes the taste and aroma of your kulfi. See more ideas about Kulfi, Kulfi recipe, Malai kulfi recipe. How to make Matka Kulfi-Rich dense kulfi served traditionally in an earthenware pot. I guess no special intro is required for Kulfi Ice cream since it is every ones favorite.

Steps to make Matka Kulfi:

1. In a deep vessel take 3 cups of milk with malai & stir continuously on medium heat for a while.After the milk gets little thicker switched off the flame cool it down a bit & add milk mawa powder & stir thoroughly.
2. Now stir & mix the milk until it reduces half of it's quantity then add the sugar & mix well.
3. After that add the Saffron strands & chopped pistachio & simmer it for 3-4 minutes then turn off the heat & sprinkle cardamom powder on the top.
4. Once the milk is cool down a bit, transfer it to the 'matkas' then cover the matkas with aluminum foil papers and keep them carefully inside the freezer & let those freeze for at least 6 hours.
5. After 7-8 hours kulfis are ready to be served. Garnish them with chopped pistachio & other nuts of your choice & serve frozen.

In my home town they sell kulfis in a earthenware pot called 'Matka' filled with Ice Cream. Me and Arvind love kulfi very. Matka Kulfi - Short Recipe in Urdu and English. At Masala TV you can check complete Matka Kulfi Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show.

So that’s going to wrap this up for this exceptional food matka kulfi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!