Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutton  biriyani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutton  biriyani is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mutton  biriyani is something that I have loved my whole life.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!

To get started with this recipe, we have to prepare a few components. You can have mutton  biriyani using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mutton  biriyani:

1. Prepare for making masala
2. Prepare 1 . Onion - 3
3. Prepare 2 . Tomato - 3
4. Make ready 3 . Green chilli - 5 or u can add more or less
5. Take 4 . Ginger garlic paste - 2 tbspn
6. Make ready 5 . Garam masala - 2 and half tbspn
7. Take 6 . Coriander leaves - required amount
8. Make ready 7 . Lemon juice - 1 tbspn
9. Get 8 . Shaan Bombay biriyani masala - 1 tspn (optional)
10. Get 9 . Oil - 2 tbspn
11. Make ready 10 . Mutton - 1/2 kg
12. Get for making rice
13. Make ready 1 . Jeerakasala rice - 2 cups (wash and soaked for 20-30 minut)
14. Prepare 2 . Oil - 1 tbspn
15. Take 3 . Cardamom - 4
16. Get 4 . Cloves - 4
17. Get 5 .Water - 3 cup
18. Make ready 6 . Ghee - 2 tbspn
19. Make ready 7 . Cinnamon - a small piece
20. Take for layering
21. Take 1 . Garam masala - 1 tspn
22. Take 2 . Chopped coriander leaves
23. Get 3 . Ghee
24. Make ready 4 . Fried cashews
25. Prepare 5 . Saffron - a pinch soaked in a tablespoon of hot milk
26. Get 6 . Lemon juice - 1/2 tspn

Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish.

Instructions to make Mutton  biriyani:

1. FOR MAKING MASALA: In a deep pan add oil. When hot add finely sliced onions and salt and saute till soft. -         * Add ginger garlic paste and chopped green chilli and saute it well. -         * Add tomato slices and cook till soft. -         * Now add garam masala and Bombay biriyani masala to it and saute it till the raw smell disappear. -         * Add mutton pieces to it and cook it on low flame till mutton is done (you can also add this to the pressure cooker up to 4 whistle. Do not add water)
2. Heat it on low flame (if any water content is remaining) till all the water content disappear. -          * Add the lemon juice and coriander leaves and remove from fire. Keep it aside.
3. FOR MAKING RICE: Heat ghee and oil together in a deep pan. Add cardamom, cinnamon and cloves to it. -       * Now add water to it and bring to boil. -       * To the boiling water add the washed rice and enough salt to it. Cook the rice covered till done on low flame. - Remove from flame.
4. FOR LAYERING * In deep pan, add some ghee. Then add half of mutton masala on bottom. On top layer add half of the rice and sprinkle coriander leaves, ghee, fried cashews, littile garam masala and littile saffron milk. Add the remaining mutton on top. Cover the top layer with rice and sprinkle littile garam masala, ghee,fried cashews, chopped coriander leaves, lemon juice and littile saffron milk over the top layer. -       * Finally close it with aluminium foil and close it with the lid.
5. Heat it on low flame for about 25 - 30 minutes and remove from flame. - Tasty simple mutton biriyani is ready to be served.

Enjoy this delectable, tasty and flavourful mutton biryani dish. Spice up your lunch or dinner with this authentic mutton biryani recipe served with steamed rice. Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe. Mutton with sorrel leaves is all time favorite mutton dish. Gongura is very rich in iron, vitamins and folic acid.

So that is going to wrap this up with this exceptional food mutton  biriyani recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!