Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, spenich staff paneer/_ sham savera/ restaurant _dhaba stayl. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spenich staff paneer/_ sham savera/ restaurant _dhaba stayl is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spenich staff paneer/_ sham savera/ restaurant _dhaba stayl is something which I’ve loved my entire life. They’re fine and they look fantastic.

Presenting you Dhaba Style Paneer Masala Recipe, Do try this recipe at home and give a big like to this recipe in case you liked it, also please do share. Saag, sag or saga is a leaf vegetable dish eaten in the Indian subcontinent with bread such as roti or naan, or rice. Saag can be made from mustard greens.

To begin with this recipe, we must prepare a few ingredients. You can cook spenich staff paneer/_ sham savera/ restaurant _dhaba stayl using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spenich staff paneer/_ sham savera/ restaurant _dhaba stayl:

1. Prepare 200 grm paneer mesh
2. Make ready 2 bunch spinach chopped
3. Make ready 1 tbs ginger garlic paste
4. Take 2 onion paste
5. Take 2 tomato paste
6. Get 1 tbs risen/ kishmish
7. Make ready 1/2 tsp white pepper
8. Prepare 3 green chili
9. Get 1 tsp red chili powder
10. Get 1 tsp coriander powder
11. Get 1/2 tsp tarmaric powder
12. Make ready 1/2 tsp cumin seeds
13. Prepare 1 tsp sugar 1 tbs fenugreek leaves
14. Make ready 2 tbsp cream
15. Take 15 cashwnut paste
16. Prepare Oil for fry kofta
17. Take 2 tbsp basan
18. Take 2 tbs cornflar

Plus Dhaba cooking is all about simplicity and deliciousness so we will be using a lot of whole spices. Try this Dhaba Style or Restaurant Style Saag Paneer Recipe exactly the way it's listed for the most authentic taste. paneer dhaba style with detailed photo and video recipe. a unique way of preparing the favourite paneer masala curry to roadside restaurants in india. dhaba restaurants is almost synonyms to punjabi cuisine and is famous for its mouthwatering roti's and paneer recipes. paneer. Homemade cheese in tomato and cream sauce.

Instructions to make Spenich staff paneer/_ sham savera/ restaurant _dhaba stayl:

1. Take a pan add water keep for boil and add salt and sugar after boil add chopped spinach and remov water and add cold water and keep in strainer/ take a pan add 1 tbsp oil and add basan and 1/2 tsp ginger garlic paste and 2 pinch salt and 1/4 tsp white pepper and stir 2 minutes and add spinach and add 1tbsp cashwnut paste and stir to cook fine mixture and keep aside/ take a bowl add mesh paneer and 2 pinch salt and white pepper and raisins and chopped coriander leaves mix well and keep aside
2. Make small balls paneer and spinach bowl prass to hands and staffing paneer balls and make fine kofta dust cornflar/ take a pan add oil heat and fry it kofta and cut 2 pieces and keep aside/ take a pan add oil add cumin seeds and green chili stir add onion paste stir fry to cook add ginger garlic paste salt red chili powder coriander powder turmeric powder stir cook well add fenugreek leaves and chopped coriander leaves and cashwnut paste stir cook add cream stir until smooth gravy
3. Plating this gravy and kofta and garnish cream and leftover mesh paneer and garnish coriander leaves and salad / ready to serve with paratha
4. Enjoy with your family take care eat well see you again with next recipe bye

Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices. Scoop this vegetarian curry up with hot paratha, naan or roti. If you're not a bread lover, this Shahi Paneer also pairs beautifully with rice, should you wish to opt for a simple curry and. Order online from Dhaba on MenuPages. Cheese spinach patties with creamy nut sauce.

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