Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chinese green chilli chicken curry 😋. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli To make the best Chinese chilli chicken, boneless cubes are marinated in soya sauce, chili sauce and pepper. Add onions, green chilies, spring onions and capsicum. Fry until they turn slightly tender.

Chinese Green Chilli Chicken Curry 😋 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chinese Green Chilli Chicken Curry 😋 is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chinese green chilli chicken curry 😋 using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chinese Green Chilli Chicken Curry 😋:

1. Get Boneless chicken (1 kg)
2. Prepare Salt (1 tsp)
3. Take Black pepper powder (1 tsp)
4. Make ready Crushed red chilli flakes (2 tbsp)
5. Prepare Green chillis (5 sliced)
6. Take Vinegar (1 tbsp)
7. Take Garlic paste (1 tsp)
8. Take Oil (1/2 cup)
9. Take Water (1 cup)
10. Take Cornflour slurry (1/2 cup for thickening)
11. Get Spring onions for garnish (1/2 cup)
12. Prepare Serve with my chinese fried rice

A perfect side dish for roti/Indian flatbread , bhatura , plain rice, or even just plain bread. Mint leaves, coriander leaves, and green chillies are the base for this curry and yogurt make. This Chinese chicken curry recipe is so quick to make, you won't be dialing your takeout restaurant any time soon! Traditionally green peppers and potatoes are used as well as a whole array of other vegetables.

Instructions to make Chinese Green Chilli Chicken Curry 😋:

1. In a wok heat oil add chicken and garlic paste, sauté until white. Then add vinegar, spices and green chillis. Now mix well.
2. Add water and cook on low flame until chicken is done. Then turn the flame high, make the curry. After that turn flame low add cornflour slurry for a little thickening but nit too much. Garnish with chopped spring onions. Serve hot with chinese fried rice. Enjoy

In British takeaway version of this curry you will always see green peas. Fried chicken: Start by frying bite sized pieces of chicken in a batter Easy recipe for Indian Chinese Chilli Chicken Dry. This will give you fool proof restaurant style chinese chilli chicken Follow it to the T and have lip smacking chilli chicken. 😋. Wash the chicken tenders and cut into bite size pieces. Add maida, cornstarch, salt, soy sauce, ginger garlic paste This is dry version of Chilli chicken, serve it straight from the kadai along with fried rice or serve it as an appetizer.

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