Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, elaichi matka kulfi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Malai kulfi recipe with step by step photos and video - easy and delicious kesar pista malai kulfi Kulfi made this way with rabri tastes too good and you cannot compare it with the kulfi you get outside. This recipe takes Kulfi to the next level. with just five simple. Its surprising how a simple clay pot changes the taste and aroma of your kulfi.

Elaichi matka kulfi is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Elaichi matka kulfi is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have elaichi matka kulfi using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Elaichi matka kulfi:

1. Make ready milk
2. Get Milkmaid can
3. Take Sugar
4. Make ready Elaichi powder
5. Get Cashew nuts
6. Take Badam
7. Take Green food colour (optional)

Take your pick of kulfis in the. The flavour of matka kulfi, unforgettable taste, our pot kulfi available in over Tamilnadu. Malai kulfi, kesar kulfi are the most popular flavors of kulfi. I made this kesar pista malai Kulfi by reducing the milk first and then added some home made mawa in it to give thickness,body and texture.

Steps to make Elaichi matka kulfi:

1. Take a pan add milk and bring it to a boil (keep the flame on very low).
2. Now add milkmaid and stir it well, add sugar if needed or else milkmaid itself is very sweet, that will be enough.
3. Add elaichi powder, and chopped nuts.
4. And a pinch of green food colour (optional).
5. Now, bring the milk to room temperature.
6. Pour it in small matka.
7. Cover it with wrapper and keep it in freezer for 6 - 8 hours.
8. Garnish it with nuts and elaichi.

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