Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fudgy avocado brownies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Fudgy Avocado Brownies is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Fudgy Avocado Brownies is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fudgy avocado brownies using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fudgy Avocado Brownies:

1. Make ready 1 large Ripe Avocado (chopped)
2. Make ready 2 large Eggs (or Flax Eggs)
3. Prepare 1 Dark Chocolate Bar (100g)
4. Make ready 1 cup Unsweetened Cocoa Powder
5. Make ready 1/2 cup Granulated Sugar
6. Make ready 2 tsp Vanilla Extract
7. Take 1 tbsp Water
8. Get 1/2 tsp Baking Soda
9. Take 1 pinch Table Salt
10. Take 2 tbsp Melted White Chocolate (optional)
11. Prepare 1 Milk Chocolate Chunks

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Steps to make Fudgy Avocado Brownies:

1. Preheat your oven to 180°C/355°F.
2. In a food processor, puree the avocado with the eggs, vanilla extract and water until smooth. Scrape the sides of the food processor bowl if necessary.
3. Melt the dark chocolate and mix through the avocado mix in the food processor.
4. Add in the cocoa, sugar, baking soda and salt and mix until just combined.
5. If the brownie mixture is too thick, add another 1 tbsp or so of water to combine. If the brownie mixture is too liquid, add 1tbsp of cocoa powder.
6. Scoop the mixture out of the food processor with a rubber spatula into your prepared pan, smoothing out the top and making sure you spread out the mix to all of the edges. Add the milk chocolate chunks (optional) and sink into batter evenly.
7. Bake for 20-25 minutes or until cooked through and a toothpick inserted removes clean. Do not overbake! The brownies will continue to cook a bit after removing from the oven.
8. Drizzle/spoon melted white chocolate over the brownies.
9. Leave to cool before taking out of the pan and chilling in the fridge.
10. Slice into 12 pieces and serve chilled.
11. These brownies will last in the fridge for a few days (and are even better after they've been left for a day or two).

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So that’s going to wrap it up with this special food fudgy avocado brownies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!