Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fudgy avocado brownies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Fudgy Avocado Brownies is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fudgy Avocado Brownies is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook fudgy avocado brownies using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fudgy Avocado Brownies:

1. Prepare 1 large Ripe Avocado (chopped)
2. Take 2 large Eggs (or Flax Eggs)
3. Get 1 Dark Chocolate Bar (100g)
4. Prepare 1 cup Unsweetened Cocoa Powder
5. Get 1/2 cup Granulated Sugar
6. Get 2 tsp Vanilla Extract
7. Get 1 tbsp Water
8. Take 1/2 tsp Baking Soda
9. Make ready 1 pinch Table Salt
10. Make ready 2 tbsp Melted White Chocolate (optional)
11. Make ready 1 Milk Chocolate Chunks

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Instructions to make Fudgy Avocado Brownies:

1. Preheat your oven to 180°C/355°F.
2. In a food processor, puree the avocado with the eggs, vanilla extract and water until smooth. Scrape the sides of the food processor bowl if necessary.
3. Melt the dark chocolate and mix through the avocado mix in the food processor.
4. Add in the cocoa, sugar, baking soda and salt and mix until just combined.
5. If the brownie mixture is too thick, add another 1 tbsp or so of water to combine. If the brownie mixture is too liquid, add 1tbsp of cocoa powder.
6. Scoop the mixture out of the food processor with a rubber spatula into your prepared pan, smoothing out the top and making sure you spread out the mix to all of the edges. Add the milk chocolate chunks (optional) and sink into batter evenly.
7. Bake for 20-25 minutes or until cooked through and a toothpick inserted removes clean. Do not overbake! The brownies will continue to cook a bit after removing from the oven.
8. Drizzle/spoon melted white chocolate over the brownies.
9. Leave to cool before taking out of the pan and chilling in the fridge.
10. Slice into 12 pieces and serve chilled.
11. These brownies will last in the fridge for a few days (and are even better after they've been left for a day or two).

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So that’s going to wrap this up with this exceptional food fudgy avocado brownies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!