Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mava matka kulfi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mava matka kulfi is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mava matka kulfi is something which I have loved my entire life.

Summer special best out of west from Ghee leftover recipe Matka mava kulfi So do let's try it. First Heartly Welcome to Indian Recipes by Jalpa Patel Channel. I'm Jalpa Patel from Rajkot, India, and love to teach you new. traditionally kulfi recipes are always prepared by evaporating thick sweetened and flavoured milk. this evaporated milk is later chilled in kulfi moulds or kulfi matkas to have the proper shape.

To begin with this recipe, we have to first prepare a few components. You can have mava matka kulfi using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mava matka kulfi:

1. Make ready milk
2. Take khoya
3. Prepare sugar
4. Make ready cardamom
5. Prepare Almond
6. Get pista
7. Prepare kesar strings
8. Prepare small jamun for garnishing

Amul Matka Kulfi The long-term objective here was to revive the kulfi-eating culture The campaign was a hypothetical re-branding of the kulfi produced by a large co-operative conglomerate (Amul). Dreams kulfi Have sophisticated Kulfi ice cream factory with unmatched kulfi taste and quality. Kulfi is a popular frozen dairy dessert from the Indian subcontinent. It is often described as "traditional.

Instructions to make Mava matka kulfi:

1. Take a full fat milk ina pan and add sugar in it. and boil. - Now add khoya and stir continues on a mid flame.till thick milk. - Now add kesar cardamom crushed chopped Almond and chopped pista.in hot milk - Let it cool on a room temp. - pour the milk in a matka and wrap foil paper. and put it in a freezer for 7-8hrs. - Take out from freezer and remove foil paper and garnish with small jamun. - U can also garnish with chopped nuts. - Yummy and delicious Matka kulfi is ready to serve.

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