Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried chicken biriyani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fried chicken biriyani is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Fried chicken biriyani is something which I’ve loved my whole life.

Biryani is a rice dish from the Indian subcontinent and is very popular here in Kuwait since most of the Arab dishes originated from India. Most of the Filipinos here in Kuwait like to eat biryani but they hate the spices like cardamom, cinnamon, saffron, etc. that it is flavored with. Heat a wide non-stick pan over medium heat, add coconut oil and ghee.

To get started with this recipe, we must first prepare a few ingredients. You can have fried chicken biriyani using 34 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried chicken biriyani:

1. Make ready For chicken
2. Take 1 . Chicken - 1/2 kg
3. Get 2 . Kashmiri red chilli powder - 2 tbspn
4. Get 3 . Turmeric powder - 1/4 tspn
5. Take 4 . Cornflour - 1 tspn
6. Take 5 . Ginger - garlic paste - 1/2 tspn
7. Take 6 . Egg - 1
8. Get 7 . Lemon juice - 1 lemon
9. Take 8 . Salt to taste
10. Prepare 9 . Oil for frying
11. Make ready For masala
12. Prepare 1 . Onion - 3 sliced
13. Make ready 2 . Tomato - 3 sliced
14. Get 3 . Garlic - 8
15. Prepare 4 . Ginger - 1 small inch
16. Take 5 . Greenchilli - 5 or as per spice
17. Make ready 6 . Oil - 2 and half tbspn
18. Prepare 7 . Turmeric powder - 1/4 tspn
19. Make ready 8 . Garam masala - 1 tbspn
20. Prepare 9 . Some Coriander leaves
21. Take 10 . Salt to taste
22. Take For Rice
23. Make ready 1 . Jeerakasala rice - 2 and half cup (washed and drained)
24. Get 2 . Water - 3 and half cup + 2tbspn
25. Prepare 3 . Cardamom - 4
26. Take 4 . Cloves - 4
27. Make ready 5 . Ghee - 2 tbspn
28. Get 6 . Sunflower oil - 1 tbspn
29. Prepare For Layering
30. Make ready 1 . Ghee
31. Make ready 2 . Some coriander leaves
32. Make ready 3 . Garam masala
33. Make ready 4 . Turmeric milk (1 tspn turmeric powder soaked in 2 tbspn milk)
34. Make ready 5 . Lemon juice

Spread remaining gravy over the rice, then fried chicken and last with rice. Chicken Fry Biryani is where we fry the chicken and then layer with rice and gravy. This is one type of biriyani in kerala. This is very different in taste and make nice aroma with garam masala.

Steps to make Fried chicken biriyani:

1. For Chicken - -      * Marinate the chicken with Kashmiri red chilli powder, turmeric powder, cornflour, ginger - garlic paste, egg, lemon juice and salt to taste for half an hour and fry it in oil till done. Keep aside.
2. For Masala - -      * Grind greenchilli, garlic and ginger. Keep it ready. -      * Heat oil in a pan, add sliced onions and saute till golden brown colour. -       * Add ginger - garlic - greenchilli paste and saute till raw smells disappear. -       * Add sliced tomato and cook till soft. -       * To this add turmeric powder and garam masala powder and mix well. -       * Add fried chicken pieces and coriander leaves. Combine well. Cover and cook for 5 minutes. Switch off the flame and keep aside.
3. For Rice - -       * Heat a deep pan, add ghee and oil. Add cardamom and cloves. Mix well. -       * To this add water and salt. Let it boil. -       * Add the drained rice and mix well. (Check salt and add it) -       *  Cover and cook it until water dries off on medium flame. -          * And mix well. Cover and cook it on very low flame until rice cooked completely.
4. For Layering - -    * Take a deep wide pan, add the prepared chicken masala layer first. -     *  Then add half of the cooked rice layer, sprinkle garam Masala, turmeric milk, 1 tspn ghee and few chopped coriander leaves over it. -     * Add remaining rice, sprinkle garam masala, turmeric milk, chopped coriander leaves, 1 tspn ghee and lemon juice. -     Cover it with Aluminium foil along with lid and cook it on very low flame for about 15 minutes. Serve hot with raita or chutney.

This fried chicken is topped with fried onion and cashew nuts and raisins. This biriyani is simple and easy to do. Fried Chicken Biryani Recipe Welcome back to the zayka recipe's kitchen. Today I am going to share a delicious biryani recipe. we all love fried chicken and also biryani but today I am going to make a biryani by adding fried chicken in it. Trust me guys this is so so delicious in taste.

So that is going to wrap it up for this special food fried chicken biriyani recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!