Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thandai flavour matka kulfi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thandai Kulfi is a rich kulfi and is full of flavours from the Thandai Syrup. If you have some ready to use Thandai syrup, making these is just a breeze. Coming back to the recipe for today, I just used the thandai syrup to flavour and sweeten the thickened milk used for making these kulfis.

Thandai flavour matka kulfi is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Thandai flavour matka kulfi is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thandai flavour matka kulfi using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thandai flavour matka kulfi:

1. Get full cream milk
2. Get khoya
3. Take condensed milk
4. Make ready sugar
5. Get green cardamom powder
6. Prepare homemade thandai powder
7. Take Almonds and rose petals for garnish

Thandai kulfi recipe with step by step photos. I have already shared thandai recipe here so here comes an easy thandai flavored kulfi recipe this year. To make thandai kulfi recipe first let us prepare the thandai masala. Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel.

Steps to make Thandai flavour matka kulfi:

1. In a pan take milk put on the flame when boil add khoya, condensed milk stir it low heat until a thick consistency
2. Now add sugar and thandai powder and mix well add chopped almonds and green cardamom powder
3. When cool completely pour it into small matka or any mould and keep into the deep freezer overnight or 6 to 8 hours
4. When serving, garnish with chopped almonds and dried rose petals.
5. Enjoy chilled

It's served especially during festival of Holi and is very refreshing. Thandai is supposed to be served chilled, it doesn't taste half as good when it's at room temperature. Remember to use whole milk for this thandai recipe. Thandai Kulfi, is also known as the Indian ice cream. Thandai is a traditional beverage and the same infusion can be relished in the form of a kulfi, doesn't it sound amazing!

So that’s going to wrap it up with this exceptional food thandai flavour matka kulfi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!