Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thandai flavour matka kulfi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thandai flavour matka kulfi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Thandai flavour matka kulfi is something that I have loved my whole life.

Thandai Kulfi is a rich kulfi and is full of flavours from the Thandai Syrup. If you have some ready to use Thandai syrup, making these is just a breeze. Coming back to the recipe for today, I just used the thandai syrup to flavour and sweeten the thickened milk used for making these kulfis.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thandai flavour matka kulfi using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thandai flavour matka kulfi:

1. Get full cream milk
2. Make ready khoya
3. Get condensed milk
4. Take sugar
5. Take green cardamom powder
6. Make ready homemade thandai powder
7. Prepare Almonds and rose petals for garnish

Thandai kulfi recipe with step by step photos. I have already shared thandai recipe here so here comes an easy thandai flavored kulfi recipe this year. To make thandai kulfi recipe first let us prepare the thandai masala. Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel.

Instructions to make Thandai flavour matka kulfi:

1. In a pan take milk put on the flame when boil add khoya, condensed milk stir it low heat until a thick consistency
2. Now add sugar and thandai powder and mix well add chopped almonds and green cardamom powder
3. When cool completely pour it into small matka or any mould and keep into the deep freezer overnight or 6 to 8 hours
4. When serving, garnish with chopped almonds and dried rose petals.
5. Enjoy chilled

It's served especially during festival of Holi and is very refreshing. Thandai is supposed to be served chilled, it doesn't taste half as good when it's at room temperature. Remember to use whole milk for this thandai recipe. Thandai Kulfi, is also known as the Indian ice cream. Thandai is a traditional beverage and the same infusion can be relished in the form of a kulfi, doesn't it sound amazing!

So that is going to wrap it up for this special food thandai flavour matka kulfi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!