Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy scallopped potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Scallopped Potatoes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cheesy Scallopped Potatoes is something that I have loved my whole life. They’re nice and they look fantastic.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor. Velvety soft underneath, and perfectly crispy on top!

To begin with this recipe, we must prepare a few ingredients. You can have cheesy scallopped potatoes using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheesy Scallopped Potatoes:

1. Make ready 4 large russet potatoes or 6 large red potatoes
2. Prepare 1/3 med onion or too taste
3. Make ready 2 cups milk
4. Prepare 1 cup cheddar cheese grated
5. Get 3 Tbsp butter
6. Take 3 Tbsp flour
7. Get 1 tsp pepper
8. Take 1 tsp salt
9. Prepare 1/2 tsp garlic powder
10. Prepare 1 tsp mustard
11. Make ready 1 tsp Worcestershire

All Reviews for Cheesy Scalloped Potatoes with Ham. The Best Scalloped Potatoes are easier to make than you might think! This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that. This easy scalloped potatoes from scratch is even better than Grandma's.

Instructions to make Cheesy Scallopped Potatoes:

1. Grease 8x8 or similar size casserole dish.
2. Peel and slice potatoes using slicer, 1/4 inch or thinner. Dice onions set aside.
3. In skillet melt butter, add flour stirc and let cook on med heat until bubbling a couple minutes. Add milk and stir well with wisk. Continue to stir until it starts to thicken and bubble. Add 3/4 cup of cheese, mustard, Worcestershire, pepper, salt, garlic powder. Stir until smooth. Should have a gravy like consistency. Add salt pepper to taste.
4. To construct the potatoe casserole. Put down a layer of sliced potatoes then sprinkle a layer of onions. Pour sauce over layer. Cover with another layer of potatoes sprinkle with onions. Pour more sauce over. Continue this until all ingredients are used. When done add remaining cheese on top. Cover with foil.
5. Cook covered at 400F for 60-80 minutes look for bubbling in center. Uncover abd cook for another 15 minutes to get color on the cheese. Let cool for 10 minutes, enjoy!!

Here's how to cook it perfectly every time. These cheesy scalloped potatoes are a classic and staple at any holiday dinner. Easy Cheesy Scalloped Potatoes are sliced potatoes and onions in an easy, rich, flavorful, creamy sauce, your favorite cheeses, you won't be disappointed! These easy cheesy scalloped potatoes are as comforting a dish as you can make. Pair this hearty side dish with roast chicken, steak, ham, and more! "Cheesy" Scalloped Potatoes. featured in Dairy-Free Holiday Sides.

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