Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, minced meat miso udon noodle. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Minced meat miso udon noodle is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Minced meat miso udon noodle is something which I have loved my entire life. They are nice and they look fantastic.

This time, I am going to make Miso Nikomi Udon Noodle. As it was very delicious when I ate it at restaurant "Yamamotoya Sohonke" which is the originator of. This Udon Noodle Soup Recipe is so flavorful, packed with fresh seafood, chewy udon noodles & an amazing seafood broth of dashi & miso.

To get started with this particular recipe, we must first prepare a few components. You can have minced meat miso udon noodle using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Minced meat miso udon noodle:

1. Get 3 packages Frozen udon noodle
2. Prepare 250 g minced pork meat
3. Make ready 1 onion
4. Prepare Sauce ingredients
5. Get 1.5 tablespoon Soy sauce
6. Prepare 1.5 tablespoon Mirin (Japanese sweetened sake)
7. Prepare 1.5 tablespoon Miso paste
8. Get 1 teaspoon sugar
9. Take 1 teaspoon minced ginger
10. Get Decoration
11. Get minced leak

When it's cold outside, this noodle soup will warm you inside out. Most udon noodle soups are served in clear dashi broth seasoned with soy. Miso udon noodle soup, also known as miso nikomi udon in Japanese, is a rustic dish of thick wheat udon noodles simmered in a savory miso broth with various ingredients such as fried tofu (aburaage), fish cake (kamaboko), chicken, and green onions. Other ingredients that can easily be incorporated.

Instructions to make Minced meat miso udon noodle:

1. Cut onion and leak in small pieces.
2. Heat a pan, add some oil and stir fry onion. Add minced meat when the onion becomes transparent.
3. At the same time with 2, boil water, heat up already-cooked frozen udon noodles for 1 min and drain.
4. Mix all the ingredients for miso sauce.
5. Add sauce into the pan and mix well.
6. Add well drained udon into the pan and mix well.
7. Decorate the pieces of leak on top and finish! Serve hot!

Frozen udon noodle is usually similar to Sanuki-style udon, which is thick and chewy, and these characteristics are good with rich creamy sauce! Just right before udon noodle is ready, add white wine to the pan. Stir and reduce until the wine is almost gone. Niku udon: Niku (meat) udon, as its name implies, is udon topped with a helping of stewed meat. A local dish of Nagoya that has extremely strong and deep flavors.

So that’s going to wrap it up for this special food minced meat miso udon noodle recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!