Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef yaki udon 🍻. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This beef yaki udon dish is very flexible. You can add many different vegetables such as zucchini, carrots, mushrooms or cabbage. The sauce consists of yakisoba sauce which can be bought at any Asian store (I bought mine at T&T Supermarket).

Beef Yaki Udon 🍻 is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beef Yaki Udon 🍻 is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef yaki udon 🍻 using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Yaki Udon 🍻:

1. Make ready 200 g beef steak sliced
2. Get 1/2 carrot in strips
3. Get 1/2 yellow pepper in strips
4. Prepare 1/4 onion in strips
5. Take 3-4 mushrooms sliced
6. Prepare 2 tbsp dark soy sauce
7. Prepare 2 tbsp mirin sause
8. Take 1/2 tbsp water
9. Prepare 1 tbsp salt
10. Prepare 1 tsp sugar
11. Prepare 1 tsp cooking sake (or white wine)
12. Take 1 tbsp flour
13. Get 1 tbsp white sesame seed
14. Take 1-2 Frozen Japanese udon noodles (Highly recommended frozen one)
15. Take Oil for wok

For this recipe, I used ground chicken for chicken yaki udon but you can also use ground beef or pork. Teppan fried marinated beef &udon noodle served with seasonal vegetables, roasted walnuts and egg. This post may contain affiliate links. Please read my disclosure policy for details.

Steps to make Beef Yaki Udon 🍻:

1. Slice veg (carrot, yellow pepper, onion and mushrooms)
2. Tenderize steak and slice then dredge in flour
3. Stir fry beef quickly then remove to a plate
4. Stir fry veg (put some salt to draw out the water)
5. Add soy & mirin sauces and stir fry for a few minutes, then returning beef to wok
6. Add Frozen udon & water and wait for a few minutes, then adding cooking wine to stir frying udon
7. Enjoy it with white sesame seed on the top & must taste it with a bottle of beer 🍻

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. An easy fried udon recipe with a Chinese twist that yields a rich result that tastes like a beef burger. The recipe calls for very basic ingredients and doesn't require a wok. My recipe was inspired by that yaki udon version, only I replaced the mirin with Japanese sake and sugar to mimic the taste of mirin. Yaki Udon is a Japanese udon noodles stir-fried with your choice of protein and vegetables.

So that’s going to wrap this up with this exceptional food beef yaki udon 🍻 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!