Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, singaporean rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Singaporean rice is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Singaporean rice is something that I have loved my whole life.

How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe. A Unique recipe of #singaporianrice with Chicken and.

To begin with this recipe, we must first prepare a few components. You can have singaporean rice using 38 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Singaporean rice:

1. Make ready 2 tbsp Oil
2. Take 1 tbsp Garlic
3. Get Half kg chicken
4. Get 1 tsp Black pepper
5. Make ready 1 tsp Red chilli flakes
6. Make ready 1 tsp Cumin powder
7. Take 1 tbsp Coriender powder
8. Take Garam masala half tsp
9. Make ready 2 tbsp Ketchup
10. Prepare Vinegar half tsp
11. Prepare 1 1/2 tsp Soya sauce
12. Take Salt as required
13. Take 2 cups Water
14. Prepare 2 tbsp Corn flour
15. Prepare Water 5 tbsp for cornflour mixture
16. Prepare For noodles :
17. Prepare 2 tbsp Oil
18. Prepare half Cabbage
19. Prepare Shimla mirch 5 julein cut
20. Prepare 1 tbsp Soya sauce
21. Make ready Vinegar half tsp
22. Prepare 2 tbsp ketchup
23. Make ready 1 tsp Black pepper
24. Take Salt as required
25. Make ready Noodles 1 boil packet
26. Get For rice:
27. Take Rice 5 cups sela
28. Get 3 Egg
29. Get Black pepper as required
30. Get Salt as required
31. Prepare 1 tsp Vinegar
32. Get 1 1/2 tbsp Soya sauce
33. Take 2 tbsp Ketchup
34. Get 2 tbsp Oil
35. Get 1 tbsp Black pepper
36. Make ready For sauce:
37. Make ready Half cup ketchup
38. Get Half cup Mayonnaise

Singaporean Rice is a rice, vegetable and noodles dish which is also served with red steaming & spicy chicken Singaporean Rice is set up in a one of a kind way and requires a rundown of elements for. Singaporean Rice is one of my favorite dishes, it has two reasons, first, it is very different in serving and in taste too. Secondly, you don't need to serve anything with it like any dip or any gravy. Boil until rice is almost done, drain the water and put the rice back into the pot.

Instructions to make Singaporean rice:

1. First of all add oil and garlic paste saute garlic paste then ad chicken then add all spices
2. Then add soya sauce vinegar ketchup and water and cook chicken for 20 mins
3. After 20 mins add corn flour and water mixture to chicken gravy cook for more 5 to thicken up the gravy..chicken gravy is ready
4. Then in same frying pan add oil vegetables and all sauces like soya sauce vinegar ketchup and all spices then add noodles and mix all ingredients well
5. Noodles are ready
6. For rice first heat oil then add egg and then add black pepper as required and salt when eggs r properly cooked take out eggs in plate now in same frying pan add boiled rice then add 1 tbsp black pepper
7. Then add soya sauce vinegar ketchup and fried eggs then mix all ingredients well rice is also ready
8. For sauce first of all in small bowl add ketchup and Mayonnaise then mix it sauce is ready
9. Now all things are ready so in big dish add the layer of rice then chicken gravy and then give the layer of sauce your Singaporean rice are ready to serve. Serve it hot (note : u can also give tarka on this rice)

Singaporean Rice - Fauzia's Kitchen Fun. Singapore fried rice recipe with step by step pics. One of the fusion rice varieties from the Indo This rice recipe has got nothing to do with singapore. Its a spicy rice variety that is a part of the menu of. Singaporean rice is ready to be served.

So that’s going to wrap it up for this exceptional food singaporean rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!