Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken boneless handi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Find Deals on Boneless Chicken Thighs in Meats on Amazon. A mouth watering chicken dish with creamy gravy, cooked with traditional asian spices. Traditionally cooked in clay pot (handi) hence named as such.

Chicken Boneless Handi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Boneless Handi is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken boneless handi using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Boneless Handi:

1. Get Boneless chicken cubes 1/2 kg
2. Take Tomatoe 2 puree
3. Prepare 2 medium onion smooth paste
4. Take Garlic Cloves 5 & 1/2 inch ginger make a smooth paste
5. Prepare 3 Tbsp Red chilli powder
6. Get 1/2 tsp Turmeric
7. Take 1 tsp Dry Roasted cumin powder
8. Get 1 Tbsp Coriander powder
9. Make ready 1 tsp Dry kasuri methi
10. Take 1 Tbsp Salt
11. Take 1/2 cup Yougart (Dahi)
12. Make ready 2 Green chilli chopped
13. Prepare Sliced ginger
14. Get Coriander leaves some
15. Prepare 1/2 tsp Garam Masala
16. Make ready Milk pack fresh cream 1/2 packet
17. Take 1/2 cup Ghee

When chicken is done and water evaporates. Then add ½ cup oil and cook it. Boneless Chicken Handi - Handi Dum Cooking - Par-cooked food is kept in Handi with minimal amount of water. The lid is placed and sealed with a paste.

Steps to make Chicken Boneless Handi:

1. Take a Handi or a Pan heat 1/2 cup ghee add onion paste fry until golden in colour then add ginger garlic paste cook on high flame until cooked nicely.
2. Then add all spices except garam masala, add kasuri methi add little water at a time and fry until cooked then add tomatoe puree mix nd cook for 1 mint until Masala ready.
3. Now add chicken cubes nd fry until colour changed. Then add Yougart mix nicely add 1/2 cup water cover nd cook until chicken tender completely. After cook then add 1/2 packet of fresh cream mix nicely, add green chillis, ginger, coriander leaves, garam masala mix it cover & give dum for 2 to 3 minutes on low flame. Chicken Boneless Handi is ready serve hot.

It is prepared with boneless chicken, tomatoes, cream and various spices such as fenugreek powder, all spice powder, turmeric, garlic and crushed coconut. Heat oil, add garlic for sauté. Then add crushed tomatoes and fried onion and sauté it. Also add salt, red chili powder and turmeric powder and stir together. Then add boneless chicken and cook until chicken is tender.

So that is going to wrap this up with this exceptional food chicken boneless handi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!