Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef udon soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle Use Japanese Soup Stock 'Dashi' To Make Your Broth for Beef Udon. Keyword beef and noodle soup, noodle soup recipe, udon noodle recipe. Use a pair of tongs to.

Beef Udon Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beef Udon Soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have beef udon soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Udon Soup:

1. Prepare 200 g very thinly sliced Beef *e.g. 'Shabu Shabu' slices
2. Make ready 1 small piece Ginger *sliced into fine strips
3. Prepare 2 thick Spring Onions *thinly sliced diagonally
4. Make ready 2 servings Udon Noodles *frozen type recommended
5. Take Shichimi (Japanese Chilli Spice Mix)
6. Get Soup
7. Take 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
8. Get 1/2 teaspoon Salt
9. Make ready 2 tablespoons Sake (Rice Wine)
10. Make ready 2 tablespoons Soy Sauce
11. Prepare 1 tablespoon Mirin

We are huge fans of Asian soups. This one is warming and flavorful. The Udon noodles make all the difference. Heat oil in a frying pan.

Instructions to make Beef Udon Soup:

1. Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
2. Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
3. Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
4. Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
5. Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you. It is not just throwing sliced beef into the soup, but there is more to it. The beef topping, to be placed on..on Yummly Make-ahead Beef And Udon Noodle Bowl, Korean Spicy Sweet Beef Udon Noodle Bowl, Udon Noodle Pork Stir Fry Baby Back Style. Which type of dish are you looking for?

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