Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef udon soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Udon Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beef Udon Soup is something that I have loved my whole life.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle Use Japanese Soup Stock 'Dashi' To Make Your Broth for Beef Udon. Keyword beef and noodle soup, noodle soup recipe, udon noodle recipe. Use a pair of tongs to.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef udon soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Udon Soup:

1. Prepare 200 g very thinly sliced Beef *e.g. 'Shabu Shabu' slices
2. Take 1 small piece Ginger *sliced into fine strips
3. Make ready 2 thick Spring Onions *thinly sliced diagonally
4. Take 2 servings Udon Noodles *frozen type recommended
5. Make ready Shichimi (Japanese Chilli Spice Mix)
6. Make ready Soup
7. Take 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
8. Prepare 1/2 teaspoon Salt
9. Get 2 tablespoons Sake (Rice Wine)
10. Make ready 2 tablespoons Soy Sauce
11. Prepare 1 tablespoon Mirin

We are huge fans of Asian soups. This one is warming and flavorful. The Udon noodles make all the difference. Heat oil in a frying pan.

Steps to make Beef Udon Soup:

1. Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
2. Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
3. Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
4. Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
5. Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you. It is not just throwing sliced beef into the soup, but there is more to it. The beef topping, to be placed on..on Yummly Make-ahead Beef And Udon Noodle Bowl, Korean Spicy Sweet Beef Udon Noodle Bowl, Udon Noodle Pork Stir Fry Baby Back Style. Which type of dish are you looking for?

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