Recipe of Speedy Matka Kulfi

Nettie Soto   28/06/2020 12:03

Matka Kulfi
Matka Kulfi

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, matka kulfi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

make malai kulfi,yummy,yummy matka kulfi,matka kulfi recipe by yummy. Beat the heat this summer with this. Matka Malai Kulfi is an Indian style no churn eggless ice-cream which is served in small earthen pots called matka/kullad/bhanr.

Matka Kulfi is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Matka Kulfi is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook matka kulfi using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Matka Kulfi:
  1. Make ready milk
  2. Take mawa/ milk powder
  3. Get sugar
  4. Take saffron strands
  5. Prepare chopped Dryfruits
  6. Get cardamom powder

Its surprising how a simple clay pot changes the taste and aroma of your kulfi. See more ideas about Kulfi, Kulfi recipe, Malai kulfi recipe. How to make Matka Kulfi-Rich dense kulfi served traditionally in an earthenware pot. I guess no special intro is required for Kulfi Ice cream since it is every ones favorite.

Instructions to make Matka Kulfi:
  1. In a deep pan take milk with malai & stir continuously on medium heat for a while. After the milk gets little thicker add add milk powder/ mawa & stir thoroughly.
  2. Cook until it reduces half of it's quantity then add the sugar & mix well.
  3. After that add the Saffron strands & chopped pistachio & almond, cashews simmer it for 5-6 minutes then turn off the heat & sprinkle cardamom powder on the top.
  4. Once the milk is cool down a bit, transfer it to the 'matkas' then cover the matkas with aluminum foil papers and keep them carefully inside the freezer for at least 6-7 hours.
  5. After 7 hours kulfis are ready to be served.

In my home town they sell kulfis in a earthenware pot called 'Matka' filled with Ice Cream. Me and Arvind love kulfi very. Matka Kulfi - Short Recipe in Urdu and English. At Masala TV you can check complete Matka Kulfi Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show.

So that is going to wrap this up with this special food matka kulfi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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