Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted cheesy cauliflower soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Cheesy Cauliflower Soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Roasted Cheesy Cauliflower Soup is something which I have loved my entire life. They’re nice and they look wonderful.

How to make Cheesy Roasted Cauliflower Soup - prep & cook time, serving size, nutritional info, ingredients. Watch how to make the best cauliflower soup in this short recipe video. Roasting the cauliflower gives it tons of flavor, and it's so easy to do!

To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted cheesy cauliflower soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Cheesy Cauliflower Soup:

1. Prepare 3-4 T. Olive oil
2. Get 1 lg. Onion
3. Make ready 1 head Garlic
4. Prepare 2 heads Cauliflower
5. Take 2 T. Butter
6. Prepare 1 c. Shredded carrots
7. Make ready 1 rib of celery
8. Take 32 oz. Vegetable stock
9. Take 2 c. Heavy cream
10. Take 1 c. Milk
11. Get 16 oz. Extra-sharp cheddar cheese*
12. Prepare to taste Salt & pepper
13. Get DON'T use pre-shredded cheese; won't melt properly

This rich and creamy cauliflower soup is just the ticket on a chilly day - and it's inexpensive too. To serve, divide the cauliflower soup equally among four serving bowls. Serve with crusty bread and butter. Cheesy roasted cauliflower is a favorite side dish that so many people enjoy.

Instructions to make Roasted Cheesy Cauliflower Soup:

1. Preheat oven to 425°F.
2. Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat.
3. Bake for 30 minutes, stirring halfway through.
4. In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies.
5. Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender.
6. On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets.
7. Serve hot with crackers.

It's not just a side dish. Our cheesy roasted cauliflower can definitely be a main meal if you want. Add it to a green salad or serve it with some chicken breast and what you have is a fantastic low carb dinner. This soups is not very photogenic but it is oh so delicious - one of my favourites! Roasted Cauliflower Soup - You will not believe that this is actually cauliflower soup!

So that’s going to wrap it up for this exceptional food roasted cheesy cauliflower soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!