Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, malai kofta curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry.

Malai Kofta Curry is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Malai Kofta Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook malai kofta curry using 33 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Malai Kofta Curry:

1. Prepare For kofta -
2. Make ready 1 cup paneer (mashed)
3. Make ready 1 cup boiled potato
4. Take 1 green chilli finely chopped
5. Take few coriander leaves chopped
6. Prepare salt as per taste
7. Prepare 1/4 tsp red chilli powder
8. Make ready 1/2 tsp coriander powder
9. Take 1/8 tsp garam masala powder
10. Make ready 2 tbsp cornflour
11. Get few cashews and raisins
12. Prepare oil for frying
13. Take For gravy -
14. Take 2 tbsp oil
15. Make ready 2 tbsp butter
16. Make ready 1/2 tsp cumin seeds
17. Prepare 1 bay leaf
18. Take 2 green cardamom
19. Make ready 2-3 cloves
20. Get 3-4 black pepper corn
21. Make ready 1 medium sized onion
22. Make ready 7-8 garlic cloves
23. Get 1/2 inch ginger
24. Make ready 1 green chilli
25. Get 2 tomatoes
26. Prepare 5-7 cashews
27. Prepare 1 tsp kasuri methi
28. Prepare 2 tbsp fresh malai / cream
29. Get 1/4 tsp turmeric powder
30. Get 1/2 tsp kashmiri red chilli powder
31. Take 1 tsp coriander powder
32. Get to taste salt
33. Make ready some fresh coriander

This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry.

Steps to make Malai Kofta Curry:

1. First in a mixing bowl add grated / mashed paneer, boiled mashed potatoes, fresh coriander, green chilli, salt, red chilli powder, garam masala powder and mix everything to combine well. (add tbsp corn flour or maida if required, I didn't add).
2. Now take a small portion from mixture, roll it and flatten it on palm, place cashew or raisins in it and roll gently to make small ball.make all kofta balls similarly.
3. Now roll each ball with little corn flour and deep fry in medium hot oil until nice golden.
4. Now heat a pan with tbsp of oil, add all whole spices and saute for few secs. now add roughly chopped onion, tomatoes, green chilli, ginger garlic and cashews. cook until tomatoes gets softens.add little water if required. let the mixture cool completely and then blend to make puree.
5. Now in a pan heat oil + butter,add blended puree and cook until oil separates.now add turmeric powder, kashmiri red chilli powder, coriander powder and salt.saute for a min.add kasuri methi, and mix.
6. Now add fresh malai or cream and stir continuously until oil comes on surface.add as required water to get desired consistency of curry, cover it and cook until the mixture starts to thicken and oil separates from sides.
7. Finally, in a serving plate pour the curry over kofta, garnish with coriander and cream, malai kofta is ready to enjoy.

The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. It's the ultimate indulgence and pairs beautifully with garlic. Stir in fresh cram and garam masala powder.

So that’s going to wrap it up for this special food malai kofta curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!