Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, malai kofta curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Malai Kofta Curry is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Malai Kofta Curry is something that I have loved my whole life. They are fine and they look fantastic.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry.

To begin with this recipe, we must first prepare a few components. You can cook malai kofta curry using 33 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Malai Kofta Curry:

1. Take For kofta -
2. Take 1 cup paneer (mashed)
3. Make ready 1 cup boiled potato
4. Get 1 green chilli finely chopped
5. Take few coriander leaves chopped
6. Make ready salt as per taste
7. Make ready 1/4 tsp red chilli powder
8. Prepare 1/2 tsp coriander powder
9. Get 1/8 tsp garam masala powder
10. Get 2 tbsp cornflour
11. Take few cashews and raisins
12. Take oil for frying
13. Get For gravy -
14. Make ready 2 tbsp oil
15. Get 2 tbsp butter
16. Take 1/2 tsp cumin seeds
17. Prepare 1 bay leaf
18. Make ready 2 green cardamom
19. Take 2-3 cloves
20. Prepare 3-4 black pepper corn
21. Take 1 medium sized onion
22. Make ready 7-8 garlic cloves
23. Get 1/2 inch ginger
24. Make ready 1 green chilli
25. Make ready 2 tomatoes
26. Take 5-7 cashews
27. Take 1 tsp kasuri methi
28. Take 2 tbsp fresh malai / cream
29. Make ready 1/4 tsp turmeric powder
30. Make ready 1/2 tsp kashmiri red chilli powder
31. Take 1 tsp coriander powder
32. Get to taste salt
33. Prepare some fresh coriander

This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry.

Instructions to make Malai Kofta Curry:

1. First in a mixing bowl add grated / mashed paneer, boiled mashed potatoes, fresh coriander, green chilli, salt, red chilli powder, garam masala powder and mix everything to combine well. (add tbsp corn flour or maida if required, I didn't add).
2. Now take a small portion from mixture, roll it and flatten it on palm, place cashew or raisins in it and roll gently to make small ball.make all kofta balls similarly.
3. Now roll each ball with little corn flour and deep fry in medium hot oil until nice golden.
4. Now heat a pan with tbsp of oil, add all whole spices and saute for few secs. now add roughly chopped onion, tomatoes, green chilli, ginger garlic and cashews. cook until tomatoes gets softens.add little water if required. let the mixture cool completely and then blend to make puree.
5. Now in a pan heat oil + butter,add blended puree and cook until oil separates.now add turmeric powder, kashmiri red chilli powder, coriander powder and salt.saute for a min.add kasuri methi, and mix.
6. Now add fresh malai or cream and stir continuously until oil comes on surface.add as required water to get desired consistency of curry, cover it and cook until the mixture starts to thicken and oil separates from sides.
7. Finally, in a serving plate pour the curry over kofta, garnish with coriander and cream, malai kofta is ready to enjoy.

The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. It's the ultimate indulgence and pairs beautifully with garlic. Stir in fresh cram and garam masala powder.

So that’s going to wrap it up with this exceptional food malai kofta curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!