Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, custard powder cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Custard Powder cake is light and soft and is very easy to make. You need very less ingredients to make this egg less soft and delicious The custard powder gives a different taste to the cake. This soft & light Custard Powder Cake is easy to whip up and tastes delicious.

Custard Powder Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Custard Powder Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have custard powder cake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Custard Powder Cake:

1. Take 3/4 cup all purpose flour
2. Get 11/8 teaspoon baking powder
3. Make ready 1/4 cup +2 tbsp custard powder- any flavour
4. Make ready 1/4 teaspoon vanilla extract
5. Get 80 gm soft unsalted butter
6. Take 1/2 cup full fat milk - room temperature
7. Get 1/8 teaspoon salt
8. Prepare 1/4 cup+2tbsp sugar

The Eggless Custard Powder Cake has very few ingredients and it is quite easy to prepare too. For this dish, I just followed Aparna's instructions, but you may add dry fruits like Walnuts, Pistachios, Tutti. Custard Powder Cake Recipe without Eggs. A wonderful cake recipe to serve with coffee.

Steps to make Custard Powder Cake:

1. Preheat oven to 180 and line cake tin
2. Sieve flour, baking powder, salt and custard powder in a bowl and keep it aside
3. Blend butter and sugar in a bowl for 3-4 minutes
4. Add dry ingredients and milk alternative and gradually. Blend well. Add vanilla extract and blend
5. Pour batter into prepared pan and level evenly
6. Bake for 25-35 minutes until done. Allow to cool for 30 minutes. Demould and cool completely
7. You can dust with icing sugar and serve or Frost it. For me any custard is incomplete without whipped cream or ice-cream so I frosted the cake. Slice and serve

A simple and delicious eggless cake recipe using custard powder. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles. Fun Trifle lives up to its name because it has everything you love—cake, fruits, jam and. My Brit husband missed custard, so I bought a tin of custard powder.

So that is going to wrap this up with this special food custard powder cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!