Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shahi aloo kofta curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Malai Kofta Curry, also known as Shahi Malai Kofta Curry, Malai stuffed Kofta curry, Dhaba Style Malai Kofta Curry recipe in Hindi. Malai Kofta Recipe - Creamy Soft Kofta in Yellow Gravy Restaurant Style CookingShooking. Indian curry with cottage cheese dumplings (paneer malai kofta curry).

Shahi aloo kofta curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Shahi aloo kofta curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have shahi aloo kofta curry using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shahi aloo kofta curry:

1. Prepare For kofta :
2. Prepare 2 Potatoes Medium Boiled, Peeled And Grated
3. Prepare 100 grams Paneer
4. Take 3 Tablespoons Cornflour
5. Get As required Salt
6. Get 1/4 Teaspoon Garam Masala
7. Prepare 2 cups Oil (For Frying)
8. Get For Gravy :
9. Get 1 cup Onion Paste
10. Make ready 1 Cup Tomato Puree
11. Make ready 1/4 Cup Cashew Paste
12. Take 1/4 Teaspoon Turmeric Powder
13. Make ready 3/4 Teaspoon Red Chili Powder
14. Get 1 Teaspoon Ginger Garlic Paste
15. Take 1/4 Teaspoon Garam Masala Powder
16. Get 1 tsp Dry Kasuri Methi Leaves 1/2 Teaspoon
17. Take 1 Bay Leaf
18. Make ready 1 Inch Cinnamon
19. Prepare 2 Black Cardamom
20. Take 4 tablespoons Fresh Cream
21. Take Cloves 2
22. Prepare 1 Silver Leaf
23. Make ready 1 tablespoon Fresh Coriander
24. Get 1 Teaspoon Cashews
25. Get 1 Teaspoon Raisins

A must try Aloo Kofta Curry Recipe for you today. In wok,heat oil and fry aloo koftay until golden brown. On serving plate,pour gravy and place fried aloo koftay,garnish with cream,fresh coriander & serve. For the koftas, mince the meat with all the other ingredients.

Instructions to make Shahi aloo kofta curry:

1. Making kofta :Mix all the ingredients mentioned above.
2. For gravy: Remove extra oil from the same pan and keep about 1 or 1.5 tbsp oil. Add all the whole spices and fry till the oil becomes fragrant. First add the onion paste and brown it. Now add the ginger-garlic paste and fry for some seconds till the raw aroma of the paste goes away.
3. Add the tomato puree and saute for 2-3 minutes. Add the turmeric powder, red chili powder, garam masala powder and cashew paste. Stir and saute till the oil starts to leave the sides of the masala paste. Add water and stir.
4. Add Crushed kasuri methi and simmmer for 1-2 minutes
5. Lastly, add the fried kofta. If serving later, you can just prepare the gravy and add kofta while serving. These shahi aloo kofta are really soft. So if you add them before and serve them later, they will break. While serving, garnish with silver leaf,cashews,raisins and coriander leaves. Serve shahi aloo kofta curry hot with rotis, naan, steamed basmati rice or jeera rice.

Remove the mixture and shape into balls. Deep fry these balls till golden brown and keep aside. Aloo Paneer Kofta ( Mashed Potato and Cottage Cheese Curry ). Stuffed Aloo Kofta - Main course Potato Curry - Indian Vegetable Gravy Recipe By Ruchi Bharani Shahi Aloo Curry Recipe - Potato Curry - Restaurant Style Aloo Curry - Aloo Sabzi Recipe. The word 'Shahi' means rich in flavor and taste cooked with rich ingredients.

So that’s going to wrap it up with this exceptional food shahi aloo kofta curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!