Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crunchy chana chilli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine. Chilli chana is a very spicy and delicious starter. It is very easy and quick to prepare.

Crunchy chana chilli is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Crunchy chana chilli is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook crunchy chana chilli using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy chana chilli:

1. Get 1 cup chickpeas/kabuli chana boiled with salt
2. Take 1/2 cup corn flour
3. Make ready As needed Water to coat
4. Take As needed Oil to deep fry
5. Get 1 tsp oil
6. Take 3-4 chopped finely garlic cloves
7. Make ready 1 chopped finely onion
8. Prepare 3 green chill
9. Prepare 1/4 cup capsicum
10. Take 3 tsp chilli sauce
11. Prepare 1 tsp soya sauce
12. Make ready 1 tsp ketchup
13. Get 1 tsp vinegar/lemon juice
14. Take To taste Salt
15. Take 1/2 tsp black pepper powder
16. Make ready As needed Greens of spring onion

Be warned though, adding to much cayenne. crunchy chilli. From Singapore,Chilli Sauce,Hot Chili Sauce,Sauce from Sauce Supplier or Manufacturer-KWONG CHEONG THYE Kwong cheong thye p/L. Providing you the best range of Chana Papad and Chana Crunchy Papad with effective & timely delivery. Add a pinch of chilli powder, rock salt and garam.

Steps to make Crunchy chana chilli:

1. Soake a chana 7 hours and then boiled in cooker add to saltfor high flame in 10 min & slow flame in 10 min
2. Then add cornflower mix them and then 2spoon again corn flower mix well done and then change the boil &add cornflower and 1spoon add water and mix at well
3. And deep fry in high flame &
4. Add 1tbsp oil and add chooped garlic& onion after 3min add cpsicum& then add chilli sauce,soya sauce,vinegar,black pepper salt.
5. Ready to serve

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