Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bar b q rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bar B Q rice is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Bar B Q rice is something that I have loved my whole life.

Quick and Easy Recipe of Bar B Q Rice - Recipe by Saira's Kitchenette. Mazedar BBQ on rice gives you scrumptious taste on every single bite. this amazing recipe will make your family dinner more tasty. Cook it to mix rice on tyx cook.

To get started with this recipe, we must prepare a few components. You can cook bar b q rice using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bar B Q rice:

1. Get Dahi (Yogurt) whisked ½ Cup Tandoori masala 2 & ½ tbs
2. Get Soy sauce 1 tbs Adrak lehsan paste (Ginger garlic paste) 1 &
3. Get Kali mirch (Black pepper) crushed ½ tsp Namak (Salt) ½ tsp
4. Make ready Lemon juice 2 tbs Chicken boneless cubes ½ kg
5. Make ready Cooking oil 2-3 tbs Pyaz (Onion) chopped 1 medium
6. Take 2 tbs Koyla (Charcoal) for smoke Cooking oil
7. Make ready Lehsan (Garlic) chopped 1 tbs Adrak (Ginger) julienne 1 inch
8. Make ready Bund gobhi (Cabbage) 2 Cups Gajar (Carrot) julienne 1 Cup
9. Prepare Shimla mirch (Capsicum) julienne ½ Cup Soy sauce 2 tbs
10. Take Namak (Salt) ½ tsp or to taste Lal mirch (Red chilli) crushed
11. Make ready Hara pyaz (Green onion) ½ Cup Mayonnaise 3/4 Cup
12. Get Tomato ketchup 4-5 tbs Namak (Salt) 1/4 tsp or to taste
13. Prepare Hot sauce 1 tbs Kali mirch (Black pepper) crushed 1/4 tsp
14. Get Cooking oil 2 tbs Lehsan (Garlic) chopped ½ tbs
15. Prepare Lal mirch (Red chilli) crushed ½ tbs Chawal (Rice) basmati ½

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Instructions to make Bar B Q rice:

1. Bowl,add yogurt,tandoori masala,soy sauce,ginger garlic paste,black pepper crushed,salt,lemon juice and mix well.
2. Add chicken and marinate for 15 minutes. - - In wok,add cooking oil,onion and fry until light golden. - - Add marinated chicken,mix well and cook for 4-5 minutes
3. Cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates. - - Give a charcoal smoke for 2 minutes. - - In wok,add cooking oil,garlic and mix well. - - Add ginger and mix well.
4. Add cabbage,carrots,capsicum,soy sauce,salt,red chilli crushed,mix well and stir fry for 2 minutes. - - Add green onion,mix well & set aside.
5. In bowl,add mayonnaise,tomato ketchup,salt,hot sauce,black pepper crushed,mix well & set aside. - - In saucepan,add cooking oil,garlic and mix well.
6. Add red chilli crushed,mix well and fry for 1-2 minutes & set aside. - - In serving dish,add boiled rice,red chilli+garlic tadka,cooked vegetables,cooked tandoori chicken and drizzle prepared sauce & serve

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