Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chilli chana. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chilli chana is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chilli chana is something that I’ve loved my whole life.

In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine. This Restaurant Style recipe is..chana chilli recipe. it includes recipes like, paneer chilli, honey chilli potato, soya manchurian, veg crispy, chilli gobi and paneer jalfrezi recipe. in addition do visit my other similar recipes collection like making this chana manchurian or chana chilli however you call it as is very easy task. just that you need to make the sauce right. making the chana crisps is not a task at all. it is very simple. Chana chilli is a spicy and mildly sweet white chickpea dish.

To get started with this recipe, we must first prepare a few ingredients. You can cook chilli chana using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chilli chana:

1. Get 1 cup boiled chickpeas
2. Take 1 capsicum
3. Take 1 onion
4. Prepare 2-3 green chilles
5. Take 1 teaspoon garlic
6. Get 1 teaspoon ginger
7. Get as required Cornflour
8. Prepare 1 tsp black pepper
9. Make ready 1/2 tsp red chilli powder
10. Get 3 tsp chilli sauce
11. Take 1 tsp soya sauce
12. Make ready 1 tsp vinegar
13. Get 4 tsp tomato ketchup
14. Prepare to taste Salt
15. Prepare as required Oil

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Steps to make Chilli chana:

1. Take a bowl add chickpeas sprinkle, some black pepper, salt and toss it well. Then coat it with cornflour by adding cornflour and toss it untill chanas are completely coated.
2. Heat some oil in the pan and fry chana for 2-3 mins.
3. Take another pan and add 2-3 tsp oil. Once it is heated add chopped garlic, ginger, onion, green chillies, capsicum and stir fry it for 2 mins on high flame.
4. Add soya sauce, chilli sauce, vinegar, tomato sauce, pepper, salt, red chilli powder and mix it well.
5. Now add fried chana into pan mix it well untill chanas are coated.
6. Transfer into bowl and your chana is ready. Garnish it with some spring onion and coriander.

Chana Dal, also known as split chickpeas, gives a nice chew to this dal recipe. It's a larger-sized legume, so it needs to be soaked overnight before..chilli dry cheese chilli dry with a detailed photo and video recipe. an extremely popular indo chinese recipe made with paneer cubes and diced capsicum. the recipe is known for its chilli flavour with the. Grind sautéed chilli-chana dal mixture, lemon juice, sugar, salt and water in a mixer to make a Green chilli chutney is ready. Serve it as an accompaniment with meal or as dip with snacks.

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