Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chilli chana. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine. This Restaurant Style recipe is..chana chilli recipe. it includes recipes like, paneer chilli, honey chilli potato, soya manchurian, veg crispy, chilli gobi and paneer jalfrezi recipe. in addition do visit my other similar recipes collection like making this chana manchurian or chana chilli however you call it as is very easy task. just that you need to make the sauce right. making the chana crisps is not a task at all. it is very simple. Chana chilli is a spicy and mildly sweet white chickpea dish.

Chilli chana is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chilli chana is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chilli chana using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chilli chana:

1. Prepare 1 cup boiled chickpeas
2. Make ready 1 capsicum
3. Prepare 1 onion
4. Make ready 2-3 green chilles
5. Make ready 1 teaspoon garlic
6. Make ready 1 teaspoon ginger
7. Get as required Cornflour
8. Get 1 tsp black pepper
9. Make ready 1/2 tsp red chilli powder
10. Make ready 3 tsp chilli sauce
11. Prepare 1 tsp soya sauce
12. Take 1 tsp vinegar
13. Make ready 4 tsp tomato ketchup
14. Make ready to taste Salt
15. Make ready as required Oil

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Steps to make Chilli chana:

1. Take a bowl add chickpeas sprinkle, some black pepper, salt and toss it well. Then coat it with cornflour by adding cornflour and toss it untill chanas are completely coated.
2. Heat some oil in the pan and fry chana for 2-3 mins.
3. Take another pan and add 2-3 tsp oil. Once it is heated add chopped garlic, ginger, onion, green chillies, capsicum and stir fry it for 2 mins on high flame.
4. Add soya sauce, chilli sauce, vinegar, tomato sauce, pepper, salt, red chilli powder and mix it well.
5. Now add fried chana into pan mix it well untill chanas are coated.
6. Transfer into bowl and your chana is ready. Garnish it with some spring onion and coriander.

Chana Dal, also known as split chickpeas, gives a nice chew to this dal recipe. It's a larger-sized legume, so it needs to be soaked overnight before..chilli dry cheese chilli dry with a detailed photo and video recipe. an extremely popular indo chinese recipe made with paneer cubes and diced capsicum. the recipe is known for its chilli flavour with the. Grind sautéed chilli-chana dal mixture, lemon juice, sugar, salt and water in a mixer to make a Green chilli chutney is ready. Serve it as an accompaniment with meal or as dip with snacks.

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