Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chilli paneer restaurant style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

You can garnish with some coriander leaves or chopped celery or spring onion greens before serving. Restaurant Style Tawa Paneer tikka recipe How to make paneer tikka on tawa #paneertikkaontawa.

Chilli Paneer Restaurant Style is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chilli Paneer Restaurant Style is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chilli paneer restaurant style using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Paneer Restaurant Style:

1. Take 200 gm Paneer-
2. Make ready 1 cup Oil -
3. Take 2-3 pieces Capsicum -
4. Make ready 4-. 5 pieces Cubed onion -
5. Take -6-7 Garlic
6. Make ready 4-5 table spoon Soya sauce -
7. Prepare 4-5 table spoon Chilli sauce -
8. Prepare 4-5 table spoon Tomato sauce -
9. Make ready 2 cup gram flour -
10. Prepare 1 cup Corn flour-
11. Make ready -4-5 pods Black pepper
12. Prepare to taste Salt-
13. Take 1/2 teaspoon Turmeric powder-
14. Take 2 to3 pods Green chilli -
15. Prepare Water- according to needs

Make sure you use fresh and. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar! Tastes great with fried rice or hakka noodles.

Instructions to make Chilli Paneer Restaurant Style:

1. Add cornflour, gram flour, crushed black pepper, salt, turmeric powder and little water mix together to make a batter add paneer and coat the batter.
2. Heat oil in a deep pan for shallow frying, check if the oil is hot enough. Now fry the paneer in the hot oil. Stir and fry them until crispy. Drain to a kitchen tissue. paper
3. Take a kadai at 2 tablespoon oil, at finely chopped garlic, then add cubed onion. Stir and fry for 3 minutes then add diced capsicum soute for 4 to 5 minutes. Add red chilli sauce, green chilli sauce and soya sauce, stir it to 2 to 3 minutes. Then add cornflour starch add paneer and cook it for another 3 to 4 minutes.
4. Taste the salt and if needed adjust it. Paneer chilli is ready to serve it with naan, fried rice, chapati etc

Indo-Chinese is a cuisine in itself and hugely popular back home in. Chilli Paneer or Paneer Chilli needs no introduction. It's probably one of the most famous indo-chinese dish after may be chowmein and chilli chicken :). Indo-chinese is one of my favourite cuisines and I am seriously addicted to it. So much so that I order it just about anywhere it may be available.

So that’s going to wrap this up with this special food chilli paneer restaurant style recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!