Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, masalay wali bhindi ki sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This bhindi masala recipe by kabitaskitchen provides step by step process of how to make bhindi masala in mustard gravy. In Hindi it is called bhindi ki sabji, bhindi ki sabzi, sarso wali bhindi, bhindi ki gravy, bhindi ki curry etc. Aaj mai iss video me apko bhindi ki bahut hi tasty recipe share ki hu, jise bnane me bahut kam time lagta hai and khane me bahut hi chatpata lagta hai jise khane se pet to bhar jata hai but man nahi bharta hai.iss recipe ko kayi namo se jana jata hai jaise masala bhindi, Bihar me hum ise sarso wali.

Masalay wali Bhindi ki Sabzi is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Masalay wali Bhindi ki Sabzi is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook masalay wali bhindi ki sabzi using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Masalay wali Bhindi ki Sabzi:

1. Prepare Oil half cup
2. Take Onion 2 chopped (medium size)
3. Prepare Garlic cloves 5-6 chopped
4. Take Lady Finger (Bhindi) 1 kg Chopped
5. Make ready Tomato 2 chopped
6. Get Green Chilli 7-8 Slice cut
7. Prepare Turmeric Powder half tsp
8. Make ready 1 tbsp Coriander powder
9. Make ready 1 tbsp Red chilli powder
10. Make ready Salt as your taste
11. Prepare Aam chor (Khatai Powder) half tsp

Serve it along with Phulka's and Lauki Channa Dal for a weekday meal. How to make Bhindi Masala Recipe - Bhindi Tamatar Ki Sabzi. Bhindi ki sabji recipe With step by step photos - this is a simple, easy and tasty recipe of dry okra curry. In Konkani language we call it 'Bhendi chi This bhindi ki sabji recipe Is good with chapatis and even comforting with dal and rice combo.

Steps to make Masalay wali Bhindi ki Sabzi:

1. Wash bhindi wipe with clean cloth and dry them then cut into 3 to 4 pieces each depending on the length.
2. Heat oil in a pot add Onion and garlic and make sauté till onions are pink and translucent.
3. Then add Bhindi (Lady Finger), Tomato, Green Chilli, Turmeric Powder, Coriander powder, Red chilli powder, Salt as your taste
4. Then mix all the ingredients then well cover it to cook at low flame almost 15 min until bhindi cook completely.
5. When Bhindi cook done completely then open and mix.
6. Now switch flame at high and cook atleast 5 min at high temp then add Aam chor (Khatai Powder) & Mix it.
7. Masalay Wali Bhindi is Ready. Garnish with coriander leaves serve with Rice, Nan and roti

A perfect Indian meal accompanied by some mango pickle. Bhindi ki sabji is a north indian vegetarian side dish recipe made using bhindi. Bhindi is commonly called as bhindi or ladies finger or okra. After a long time I am writing down a recipe on bhindi. It is a very simple sabzi recipe and it does not require many ingredients to make this easy and quick veg.

So that’s going to wrap this up with this special food masalay wali bhindi ki sabzi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!