Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, matar pilao. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green peas are known as matar in hindi and Pulao. Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to This one pot peas pulao is aromatic and has sweet tones because of peas. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.

Matar pilao is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Matar pilao is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have matar pilao using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Matar pilao:

1. Prepare rice 1 kg (4 cups) soaked atleast half and hour
2. Get green peas half kg
3. Prepare 2 cups oil
4. Get salt 2 tbsp (to taste)
5. Prepare 1 tbsp cumin
6. Prepare clove 4 to 5
7. Prepare 4-5 black pepper
8. Get 2 cardemon
9. Prepare 2 cinnamon
10. Get tomato 3 big
11. Make ready green chilli 6 to 7(to taste)
12. Make ready 7 cups water

Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with This fragrant pulao is an excellent accompaniment to any Indian meal. I prefer peas to be of a. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas. This is simple and easy pulao recipe.

Steps to make Matar pilao:

1. Heat the oil
2. Add clove black pepper cardemon cinnamon zeera and fry
3. Add onion slice and fry
4. Onion fry until brown half remove for garnishing and add ginger garlic paste in pan and fry
5. Fry ginger and garlic
6. Cut tomato and green chilli
7. Now add tomatoes and green chilli in pan
8. Wash peas
9. Now add peas in pan and mix
10. Add salt
11. Now add water and tender the peas and cover the pan
12. Tender peas
13. Add rice and mix
14. Mix and cover the pan until reduce water and cook rice
15. Matar pilao is ready serve it and garnish with fried onion

When you are in short of time for cooking a meal. Peas Pulao/Matar Pulao with onion raita. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included. Matar Pulao And Makhni Machli - Take it from the expert and bring restaurant like flavor in your everyday meals.

So that’s going to wrap this up for this special food matar pilao recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!