Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, matar pilao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Green peas are known as matar in hindi and Pulao. Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to This one pot peas pulao is aromatic and has sweet tones because of peas. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.

Matar pilao is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Matar pilao is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have matar pilao using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Matar pilao:

1. Take rice 1 kg (4 cups) soaked atleast half and hour
2. Make ready green peas half kg
3. Make ready 2 cups oil
4. Make ready salt 2 tbsp (to taste)
5. Prepare 1 tbsp cumin
6. Make ready clove 4 to 5
7. Take 4-5 black pepper
8. Get 2 cardemon
9. Make ready 2 cinnamon
10. Make ready tomato 3 big
11. Get green chilli 6 to 7(to taste)
12. Prepare 7 cups water

Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with This fragrant pulao is an excellent accompaniment to any Indian meal. I prefer peas to be of a. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas. This is simple and easy pulao recipe.

Steps to make Matar pilao:

1. Heat the oil
2. Add clove black pepper cardemon cinnamon zeera and fry
3. Add onion slice and fry
4. Onion fry until brown half remove for garnishing and add ginger garlic paste in pan and fry
5. Fry ginger and garlic
6. Cut tomato and green chilli
7. Now add tomatoes and green chilli in pan
8. Wash peas
9. Now add peas in pan and mix
10. Add salt
11. Now add water and tender the peas and cover the pan
12. Tender peas
13. Add rice and mix
14. Mix and cover the pan until reduce water and cook rice
15. Matar pilao is ready serve it and garnish with fried onion

When you are in short of time for cooking a meal. Peas Pulao/Matar Pulao with onion raita. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included. Matar Pulao And Makhni Machli - Take it from the expert and bring restaurant like flavor in your everyday meals.

So that’s going to wrap it up for this exceptional food matar pilao recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!