Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, badami qorma with sheermal. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Badami Qorma with Sheermal is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Badami Qorma with Sheermal is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook badami qorma with sheermal using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Badami Qorma with Sheermal:

1. Get Meat half kg
2. Make ready Soya Supreme Oil half cup
3. Prepare Onion 1 Big
4. Get 2 tbsp ginger garlic patse
5. Make ready Yogurt half cup
6. Take 2 tbsp Cream
7. Take 1 tbsp Corrainder powder
8. Get 1 tsp red chilli powder
9. Get 1 tbsp Kashmiri lal mirch
10. Prepare 1 tbsp Cumin seeds
11. Take 3-4 Green Cardamon
12. Get 3 piece black cardamon
13. Prepare Cinnammon stick 1 inch
14. Prepare Cloves 4 to 5
15. Prepare 1 tsp Black pepper
16. Take Ginger 1 small piece
17. Make ready 1 tsp poppy seeds
18. Make ready 10-12 Almonds
19. Prepare tsp Jaifal quater
20. Make ready tsp Javatri quater
21. Prepare qorma essence half tsp

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Steps to make Badami Qorma with Sheermal:

1. Slice onion and fry until golden. - - blanch almonds
2. Make a paste of onion with yogurt and blanched almonds
3. Wash and soak poppy seeds then make a paste - - gring all dry masala.
4. In pot add half oil add meat and ginger garlic paste fry for 2 min until meat changes colour Now add water and salt..cook until meat cook half done. dont dry yakhni completely.
5. When meat done half take it out and in same pot add oil and 1 piece taiz ptta green cardamon few clove and black pepper pieces fry now add corrainder powder red chilli powder salt to taste with splash of water and bhoonofy gently. Grind all dry masala in powder form add in meat and bhoonofy with little water gently..
6. Now add onion and yogurt blended mixture and poppy seed paste bhonofy well again. now add meat and left over yakhni and cook on low flame for 10 to 20 mins or until meat completely done and oil come on top
7. Serve with sheermal or roghni nan

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