Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, badami qorma with sheermal. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Badami Qorma with Sheermal is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Badami Qorma with Sheermal is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook badami qorma with sheermal using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Badami Qorma with Sheermal:

1. Make ready Meat half kg
2. Take Soya Supreme Oil half cup
3. Take Onion 1 Big
4. Take 2 tbsp ginger garlic patse
5. Prepare Yogurt half cup
6. Take 2 tbsp Cream
7. Get 1 tbsp Corrainder powder
8. Get 1 tsp red chilli powder
9. Prepare 1 tbsp Kashmiri lal mirch
10. Take 1 tbsp Cumin seeds
11. Prepare 3-4 Green Cardamon
12. Get 3 piece black cardamon
13. Make ready Cinnammon stick 1 inch
14. Make ready Cloves 4 to 5
15. Take 1 tsp Black pepper
16. Get Ginger 1 small piece
17. Make ready 1 tsp poppy seeds
18. Prepare 10-12 Almonds
19. Get tsp Jaifal quater
20. Prepare tsp Javatri quater
21. Take qorma essence half tsp

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Steps to make Badami Qorma with Sheermal:

1. Slice onion and fry until golden. - - blanch almonds
2. Make a paste of onion with yogurt and blanched almonds
3. Wash and soak poppy seeds then make a paste - - gring all dry masala.
4. In pot add half oil add meat and ginger garlic paste fry for 2 min until meat changes colour Now add water and salt..cook until meat cook half done. dont dry yakhni completely.
5. When meat done half take it out and in same pot add oil and 1 piece taiz ptta green cardamon few clove and black pepper pieces fry now add corrainder powder red chilli powder salt to taste with splash of water and bhoonofy gently. Grind all dry masala in powder form add in meat and bhoonofy with little water gently..
6. Now add onion and yogurt blended mixture and poppy seed paste bhonofy well again. now add meat and left over yakhni and cook on low flame for 10 to 20 mins or until meat completely done and oil come on top
7. Serve with sheermal or roghni nan

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