Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mr. chestnut seaweed maki for character bentos. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Mr. Chestnut Seaweed Maki for Character Bentos is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mr. Chestnut Seaweed Maki for Character Bentos is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mr. chestnut seaweed maki for character bentos using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mr. Chestnut Seaweed Maki for Character Bentos:

1. Take 1 as much (to taste) Hot cooked white rice
2. Make ready 1 as much (to taste) ●Mentsuyu or other preferred sauce
3. Prepare 1 Nori seaweed
4. Make ready 1 White sesame seeds
5. Make ready 1 bit Cheese
6. Take 1 Ketchup

I confess that I was rather proud of my new bento box skills, and my little boy got a thrill when I brought it home. Yaguchi treats Maki to some boiled chestnuts. Maki makes a Chestnut Quiche Bento with the Kawachi family. Takayanagi, a fisherman, shows us a fresh cherry salmon he caught in the Jinzu River.

Instructions to make Mr. Chestnut Seaweed Maki for Character Bentos:

1. Mix the ● ingredients with rice and wrap the seaweed around in the shape of a chestnut.
2. Wrap white rice around the seaweed.
3. Seal the edges into a round shape, then wrap another piece of seaweed around the rice.
4. For the face parts, use seaweed and cheese for the eyes, cut seaweed for the mouth, ketchup for the cheeks, and white sesame seeds for the chestnut base.
5. Cut the seaweed roll, and place the face parts on top.

Believe it or not, this was inspired by the birthday image you did for me. List of the best bento items to include in your next lunch. Easy recipes to make ahead and enjoy for dinner, as well as lunch the next day. Grilled, baked, and fried fish are all very popular Japanese bento items. Shio koji salmon is easy to prepare and leftovers are perfect for adding to a bento.

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