Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mulaku/ chilli bhaji. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Delicious mulaku bajji/chili bajji a traditional batter fried caribe peppers with spices and rice and besan flour. Great spicy snack goes with cup of tea. Mulaku Bajji or Chilli Bajji is a tasty and awesome evening snack that will definitely treat your taste buds.

Mulaku/ Chilli Bhaji is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mulaku/ Chilli Bhaji is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mulaku/ chilli bhaji using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mulaku/ Chilli Bhaji:

1. Take 1 cup Besan/ Gram flour
2. Prepare 5-6 Bajji mulaku/ Banana peppers
3. Prepare 2 tbsp Rice flour
4. Get 1 tsp Red chilli powder
5. Take 1/4 tsp Turmeric powder
6. Prepare Pinch Asafeotida
7. Take To taste Salt
8. Get Pinch Baking soda
9. Make ready As needed Water
10. Prepare Oil for frying

Milagai Bajji ( Chilli / Mirchi Bajji) is one of the popular tea time snack in many parts of Southern India especially in Tamilnadu. It is prepared with Long green chillies after removing the seeds in it. Chilli bajji in tamil- chilli bajji recipe - mirchi bajji - milagai bajji - bajji recipe in tamil. A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants.

Instructions to make Mulaku/ Chilli Bhaji:

1. Make a thick batter using besan flour, rice flour, and baking soda with water as needed.
2. Add chilli powder, turmeric powder, asafoetida and salt to the above batter and mix well using hand.
3. Cut the peppers into two equal parts (lengthwise).
4. Heat oil in a frying pan and allow it to boil.
5. Dip/ Roll each bajji mulaku into the batter and coat it evenly with the thick batter.
6. Drop it carefully into the hot oil and flip both sides in between.
7. Fry till both sides become golden brown and transfer to a plate with kitchen tissue paper.

It is a popular snack food in Kerala, Tamil Nadu, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam. We can also make raw plantain bhaji(Fritter) same way. Adjust the quantity of the red chili powder according to the spice of the chili. Adding Eno salt or baking soda is optional. Mulaku Bajji or Chili Bajii popular spicy evening tea time snack prepared use banana pepper with tomato sauce, chutney dip Kerala, Tamil Nadu India.

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