Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mulaku/ chilli bhaji. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mulaku/ Chilli Bhaji is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mulaku/ Chilli Bhaji is something which I have loved my entire life.

Delicious mulaku bajji/chili bajji a traditional batter fried caribe peppers with spices and rice and besan flour. Great spicy snack goes with cup of tea. Mulaku Bajji or Chilli Bajji is a tasty and awesome evening snack that will definitely treat your taste buds.

To get started with this recipe, we must prepare a few components. You can have mulaku/ chilli bhaji using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mulaku/ Chilli Bhaji:

1. Prepare 1 cup Besan/ Gram flour
2. Make ready 5-6 Bajji mulaku/ Banana peppers
3. Prepare 2 tbsp Rice flour
4. Make ready 1 tsp Red chilli powder
5. Take 1/4 tsp Turmeric powder
6. Prepare Pinch Asafeotida
7. Prepare To taste Salt
8. Take Pinch Baking soda
9. Take As needed Water
10. Prepare Oil for frying

Milagai Bajji ( Chilli / Mirchi Bajji) is one of the popular tea time snack in many parts of Southern India especially in Tamilnadu. It is prepared with Long green chillies after removing the seeds in it. Chilli bajji in tamil- chilli bajji recipe - mirchi bajji - milagai bajji - bajji recipe in tamil. A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants.

Instructions to make Mulaku/ Chilli Bhaji:

1. Make a thick batter using besan flour, rice flour, and baking soda with water as needed.
2. Add chilli powder, turmeric powder, asafoetida and salt to the above batter and mix well using hand.
3. Cut the peppers into two equal parts (lengthwise).
4. Heat oil in a frying pan and allow it to boil.
5. Dip/ Roll each bajji mulaku into the batter and coat it evenly with the thick batter.
6. Drop it carefully into the hot oil and flip both sides in between.
7. Fry till both sides become golden brown and transfer to a plate with kitchen tissue paper.

It is a popular snack food in Kerala, Tamil Nadu, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam. We can also make raw plantain bhaji(Fritter) same way. Adjust the quantity of the red chili powder according to the spice of the chili. Adding Eno salt or baking soda is optional. Mulaku Bajji or Chili Bajii popular spicy evening tea time snack prepared use banana pepper with tomato sauce, chutney dip Kerala, Tamil Nadu India.

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