Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, green chilli fritters. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Green chilli fritters is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Green chilli fritters is something which I’ve loved my entire life.

Summer is long gone and our chilli plants have gone into deep winter hibernation. But not before they gave us a parting gift of abundantly long, green, shiny chillies. When the chillies are so nice and firm.

To get started with this recipe, we have to first prepare a few ingredients. You can cook green chilli fritters using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Green chilli fritters:

1. Make ready 8 Green chilli
2. Take 1 cup Gram flour
3. Take 2 tbsp Rice flour
4. Make ready 1/2 tsp Red chilli powder
5. Make ready 1/4 tsp Baking soda
6. Prepare 1/4 tsp Carom seeds
7. Prepare 1/4 tsp Onion seeds
8. Prepare 1 tsp Ginger garlic paste
9. Make ready 1/2 tsp Roasted cumin seeds powder
10. Make ready to taste Salt
11. Make ready Oil - for frying
12. Take For stuffing
13. Make ready 1/2 bowl Boiled and mashed potato
14. Get 1/4 tsp Chat masala
15. Take to taste Salt
16. Make ready 1/2 tsp Red chilli powder

Turn your chickpeas into these lightly-spiced fritters and serve with a zesty cucumber salad for a quick, low-calorie lunch. Dal & Chilli fritters, commonly known as gateau piment (meaning chilli cake) in Mauritius, are popular savoury snacks similar to falafels or Indian lentil vada. They are made smaller and with yellow split. Cooking Green Chilli Stuffed Mirchi Bajji for kides.

Steps to make Green chilli fritters:

1. Wash and cut the green chilli in a slit.
2. Remove the seeds.
3. Take a bowl add boiled and mashed potato,red chilli powder,chat masala and salt and mix we
4. Now stuffing is ready.
5. Take a bowl add gram flour,rice flour,ginger garlic paste,roasted cumin seeds powder,salt,red chilli powder,carom seeds,onion seeds,baking soda and salt and mix well
6. With the help of water make a thick batter.
7. Heat enough oil in a pan.
8. Dip the stuffed green chilli into the batter and deep fry in hot oil until golden and crispy.
9. Serve hot with tea.

What I love about these delicious green pea fritters is that you can also take any leftovers to work the next day and enjoy them cold or warm with a side salad of leafy greens. Bajji are a kind of deep fried fritters and are often made at home to have it as a tea time snack. They are also called as banana chilli. They are long and light green in color and not that spicy when. Whole Green Gram and Potato Curry with Koli Masala.

So that’s going to wrap this up with this special food green chilli fritters recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!