Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lasagna. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lasagna is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lasagna is something which I have loved my entire life.

Rao's will take your Lasagna to the next level with one of our famous sauces. Simple ingredients, great flavors to please everybody and an unforgettable taste. Get Inspired On Our Official Site.

To get started with this recipe, we have to prepare a few ingredients. You can have lasagna using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna:

1. Make ready 1 &1/2 kg minced beef
2. Make ready Mozzarella and cheddar cheese grated (you can use one or both)
3. Make ready sheets Lasagna
4. Make ready Onions
5. Make ready Garlic (minced)
6. Make ready About 5 blended tomatoes
7. Prepare 3 tablespoons tomato paste
8. Prepare Spices(curry powder, cumin, garam masala, thyme, parsley, basil)
9. Prepare Salt
10. Make ready Pasta sauce(optional)

Learn how to build a proper lasagna with amazing recipes from Food Network. Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters. Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom.

Instructions to make Lasagna:

1. Put the minced beef in a pan and stir to break up the lumps then leave it to simmer till it turns brown. Then add the onions, garlic and salt. Cover and let it simmer further.
2. Add the blended tomatoes, tomato paste and spices. You can add more salt at this point if necessary. Cover and simmer for 10 minutes. The sauce should not be too wet nor should it be too dry.
3. NOTE * Some lasagna sheets need to be boiled while others don't. This depends with the brand. Be sure to check the packaging for instructions before you start layering.
4. In a casserole dish, start by layering the pasta sauce at the bottom, then the lasagna sheets, followed by the meat sauce and finally the cheese. Spread everything evenly. Repeat the layering till you get to the top of the dish.
5. Cover with foil and cook in a 375 degree F preheat oven for 40 min. Remove the foil and let it cook uncovered for 20 min.
6. Once done, let it cool then serve.

Spread all the cooked sausage over the noodles and spoon over another cup of sauce. Lay down the second third of noodles. In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. Remove the meatballs and sausage from the sauce, and set aside to cool slightly, then chop coarsely. Cover with a layer of noodles.

So that’s going to wrap it up with this special food lasagna recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!